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dc.contributor.authorKnight, John Gen_NZ
dc.contributor.authorHoldsworth, David Ken_NZ
dc.contributor.authorMather, Damien Wen_NZ
dc.date.available2011-04-07T03:22:55Z
dc.date.copyright2005en_NZ
dc.identifier.citationKnight, J. G., Holdsworth, D. K., & Mather, D. W. (2005). Selection criteria for country of origin of food imports by European food distributors (Marketing Working Paper Series). University of Otago. Retrieved from http://hdl.handle.net/10523/1586en
dc.identifier.urihttp://hdl.handle.net/10523/1586
dc.description.abstractCountry-of-origin preferences of distribution channel gatekeepers when sourcing food imports were investigated using in-depth interviews in five European markets. Channel member perceptions of product-country image related more to specific issues of confidence and trust in integrity of production, certification and regulatory systems than to country image stereotypes.en_NZ
dc.format.mimetypeapplication/pdf
dc.publisherUniversity of Otagoen_NZ
dc.relation.ispartofseriesMarketing Working Paper Seriesen_NZ
dc.subjectcountry-of-originen_NZ
dc.subjectfood importsen_NZ
dc.subjectgatekeepersen_NZ
dc.subjecttrusten_NZ
dc.subjectcountry imageen_NZ
dc.subject.lcshHD Industries. Land use. Laboren_NZ
dc.subject.lcshHD28 Management. Industrial Managementen_NZ
dc.subject.lcshHD61 Risk Managementen_NZ
dc.titleSelection criteria for country of origin of food imports by European food distributorsen_NZ
dc.typeWorking Paperen_NZ
dc.description.versionUnpublisheden_NZ
otago.bitstream.pages42en_NZ
otago.date.accession2005-12-23en_NZ
otago.schoolMarketingen_NZ
otago.openaccessOpen
otago.place.publicationDunedin, New Zealanden_NZ
dc.identifier.eprints187en_NZ
otago.school.eprintsMarketingen_NZ
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