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dc.contributor.advisorMainvil, Louise
dc.contributor.advisorCoveney, John
dc.contributor.authorCarty, Sophie Ann
dc.date.available2012-11-20T20:15:47Z
dc.date.copyright2012
dc.identifier.citationCarty, S. A. (2012). The Out of the Box intervention: The complexity of family food cultures (Thesis, Master of Science). University of Otago. Retrieved from http://hdl.handle.net/10523/2631en
dc.identifier.urihttp://hdl.handle.net/10523/2631
dc.description.abstractBackground: The aim of this theory-guided constructivist research was to explore factors that influence fruit and vegetable consumption in low- and high-income households (a “household” was defined as one or more individuals living together in a dwelling). This research was designed to control for availability, accessibility and affordability of fruit and vegetables in order to identify other resources households need to consume more fruit and vegetables. Primary methods: An adapted ethnographic approach was used to observe twenty households in their home environment for three months. An even number of low- and high-income households representing a range of household types were recruited from across New Zealand. Each household received a free box of fresh fruit and vegetables each week, delivered to their home, and were home-visited on two occasions each week by a researcher. Observations, discussions and interventions were documented using field notes and digital technology. The researcher responsible for data collection manually coded the expanded field notes in light of the Sustainable Livelihoods Framework to develop individual household reports. Secondary methods: For the research presented in this thesis, five low- and five high-income households with children were purposively selected from the households participating in the primary research. An inductive thematic analysis of the expanded field notes using MAXQDA software was conducted. Eating behaviour is extremely complex and a myriad of factors have been shown to affect it. This approach enabled an analysis of the everyday experiences of participating households. Results: The data was organised under five major themes to describe factors influencing fruit and vegetable consumption at a household-level: early life exposures, individualised drivers to consume fruit and vegetables, adaptations to the household’s evolving socio-cultural food environment, social connectedness, and external organisations and the built environment. This research suggests that households with children required a range of resources to consume fruit and vegetables, and financial resource was not the only resource contributing to the social gradient in healthy eating. The socio-cultural context of the home environment was central to families’ eating behaviours. Family food cultures were dynamic and resources changed over time. Even when free fruit and vegetables were delivered to the home, families required human resource (personal drivers influenced by early life exposure and household dynamics) and external social networks to make use of them. When resources were limited within a household, there was a greater dependence on external organisations. Implications: Future researchers, policy makers and practitioners attempting to improve the eating habits of low-income households need to consider the breadth of resources households need to achieve this outcome. In addition, the complexity of resource access and utilisation in an evolving home environment must be considered.
dc.language.isoen
dc.publisherUniversity of Otago
dc.rightsAll items in OUR Archive are provided for private study and research purposes and are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectNew Zealand
dc.subjectFruit
dc.subjectVegetables
dc.subjectFood habits
dc.subjectFood preferences
dc.subjectHome environment
dc.subjectFood culture
dc.subjectFamily
dc.subjectPoverty
dc.titleThe Out of the Box intervention: The complexity of family food cultures
dc.typeThesis
dc.date.updated2012-11-20T16:26:02Z
dc.language.rfc3066en
thesis.degree.disciplineHuman Nutrition
thesis.degree.nameMaster of Science
thesis.degree.grantorUniversity of Otago
thesis.degree.levelMasters
otago.interloanno
otago.openaccessAbstract Only
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