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dc.contributor.authorCampbell, Hugh
dc.contributor.authorCoombs, Brad L.
dc.date.available2014-11-18T03:27:28Z
dc.date.copyright1999
dc.identifier.citationCampbell, H., & Coombs, B. L. (1999). ‘Green Protectionism’ and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies. Rural Sociology, 64(2), 302–309. doi:10.1111/j.1549-0831.1999.tb00020.xen
dc.identifier.issn0036-0112
dc.identifier.urihttp://hdl.handle.net/10523/5232
dc.description.abstractThe exporting of organic produce from New Zealand is a response to the ongoing breakdown of Fordist regulatory measures for agriculture in destination markets. The unambiguous neoliberal revolution in New Zealand has survived only through the expansion of food exports, especially by large corporate entities and producer marketing boards. It has also rendered the country's exporters of food products particularly sensitive to the trade and agricultural policies of the United States, Japan, and the European Union. Some commentators consider New Zealand's experiment in agricultural deregulation indicative of a wider coherence in global food trade, a new stability institutionalized in the Uruguay Round of the GATT and regulated under the auspices of the World Trade Organization. The case of organic and low input food exporting from New Zealand shows that no such `new times' exist. Rather, these new types of food exporting are crisis experiments induced by green protectionism the use of health and food safety issues as an impediment to trade. In turn, green protectionism is a direct result of the continuing breakdown of Fordist agricultural regulation in key nations: the global trade in food products remains in crisis.en_NZ
dc.language.isoenen_NZ
dc.publisherRural Sociological Societyen_NZ
dc.relation.ispartofRural Sociologyen_NZ
dc.relation.urihttp://onlinelibrary.wiley.com/doi/10.1111/j.1549-0831.1999.tb00020.x/abstracten_NZ
dc.subjectOrganic farmingen_NZ
dc.subjectOrganic agricultureen_NZ
dc.subjectNew Zealanden_NZ
dc.subjectKiwifruiten_NZ
dc.subjectAuditen_NZ
dc.subjectWTOen_NZ
dc.subjectGATTen_NZ
dc.subjectUruguay Rounden_NZ
dc.subjectGreen protectionismen_NZ
dc.subjectNeoliberalismen_NZ
dc.title'Green Protectionism' and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policiesen_NZ
dc.typeJournal Articleen_NZ
dc.date.updated2014-11-18T02:21:54Z
otago.schoolCentre for Sustainabilityen_NZ
otago.relation.issue2en_NZ
otago.relation.volume64en_NZ
dc.identifier.doi10.1111/j.1549-0831.1999.tb00020.xen_NZ
otago.bitstream.endpage309en_NZ
otago.bitstream.startpage302en_NZ
otago.openaccessAbstract Onlyen_NZ
dc.rights.statementCopyright © 1999 by the Rural Sociological Societyen_NZ
dc.description.refereedPeer Revieweden_NZ
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