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dc.contributor.authorRosin, Chris
dc.contributor.authorHunt, Lesley
dc.contributor.authorCampbell, Hugh
dc.contributor.authorFairweather, John
dc.date.available2014-12-01T23:18:57Z
dc.date.copyright2007
dc.identifier.citationRosin, C., Hunt, L., Campbell, H., & Fairweather, J. (2007). Becoming the audited : response of New Zealand sheep/beef farmers to the introduction of supermarket initiated audit schemes (ARGOS Research Report No. 07/05). Agriculture Research Group on Sustainability. Retrieved from http://hdl.handle.net/10523/5290en
dc.identifier.issn1177-7796
dc.identifier.urihttp://hdl.handle.net/10523/5290
dc.description.abstractThe primary objective of the ARGOS project is the transdisciplinary examination of the condition of sustainable agriculture in New Zealand (including environmental, economic and social aspects). In pursuit of this objective to date, considerable effort has been dedicated to assessing the comparative sustainability or resilience of designated management panels in three branches of the New Zealand agricultural sector (dairy, kiwifruit and sheep/beef). For this purpose, farms of comparable size and similar location were assigned panel membership as determined by an individual farmer’s compliance (or lack thereof) with existing market audit schemes which – to varying degrees – regulate farm management practice. By sector, the panels are comprised of conventional and organic methods of dairy farming, integrated pest management (Hayward, green, and Hort 16a, gold) and organic (Hayward) methods of kiwifruit production, and conventional, integrated and organic methods of sheep and beef farming. Due to the distinct nature of practices associated with each panel, differences in the assessed ecological, economic and social features of the participating farms and farm households offer the potential to distinguish the relative sustainability of systems based on these practices.en_NZ
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherAgriculture Research Group on Sustainabilityen_NZ
dc.relation.ispartofseriesARGOS Research Report
dc.relation.urihttp://hdl.handle.net/10182/446en_NZ
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectARGOSen_NZ
dc.subjectNew Zealanden_NZ
dc.subjectgovernanceen_NZ
dc.subjectsheepen_NZ
dc.subjectbeefen_NZ
dc.subjectSocial dynamicsen_NZ
dc.titleBecoming the audited : response of New Zealand sheep/beef farmers to the introduction of supermarket initiated audit schemesen_NZ
dc.title.alternativeReport on ARGOS' second qualitative interviewen_NZ
dc.typeCommissioned Report for External Bodyen_NZ
dc.date.updated2014-12-01T21:24:50Z
otago.openaccessOpenen_NZ
otago.relation.number07/05
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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International