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dc.contributor.authorCampbell, Hugh
dc.contributor.authorFairweather, John
dc.contributor.authorSteven, David
dc.date.available2014-12-04T03:15:51Z
dc.date.copyright1997
dc.identifier.citationCampbell, H., Fairweather, J., & Steven, D. (1997). Recent Developments in Organic Food Production in New Zealand: Part 2: Kiwifruit in the Bay of Plenty (Studies in Rural Sustainability Research Report No. 2). University of Otago. Retrieved from http://hdl.handle.net/10523/5321en
dc.identifier.isbn0-9597911-7-5
dc.identifier.urihttp://hdl.handle.net/10523/5321
dc.description.abstractThis report presents the findings of research into the development of organic kiwifruit production in the Bay of Plenty. These results form the second of four case studies which constitute the Public Good Science Fund programme ‘Optimum Development of Certified Organic Horticulture in New Zealand’. The other case study regions are Canterbury (Campbell 1996), Gisborne (to be completed during 1997) and Nelson (to be completed by 1998). The primary objective of this report is to document developments in the organic export industry in the Bay of Plenty. Comparisons between Canterbury and the Bay of Plenty have occasionally been included in this report in order to provide more clarity about the development of organic production in the Bay of Plenty itself. While there is some discussion of the differences between Canterbury and the Bay of Plenty in the Conclusion, these are only brief. Full comparison of the regional factors influencing the development of organic exporting will be set aside until all four case studies have been completed.en_NZ
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherUniversity of Otagoen_NZ
dc.relation.ispartofseriesStudies in Rural Sustainability Research Report
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectOrganic agricultureen_NZ
dc.subjectIPMen_NZ
dc.subjectKiwiGreenen_NZ
dc.subjectZesprien_NZ
dc.subjectkiwifruiten_NZ
dc.titleRecent Developments in Organic Food Production in New Zealand: Part 2: Kiwifruit in the Bay of Plentyen_NZ
dc.typeCommissioned Report for External Bodyen_NZ
dc.date.updated2014-12-04T02:22:08Z
otago.openaccessOpenen_NZ
otago.relation.number2
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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International