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After the ‘Organic Industrial Complex’: An ontological expedition through commercial organic agriculture in New Zealand

Campbell, Hugh; Rosin, Chris (Elsevier, 2011)
This article uses the evolving understandings of commercial organic agriculture within two research programmes in New Zealand to address three problematic claims and associated framings that have underpinned analysis of ...
Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing

Campbell, Hugh; Murcott, Anne; MacKenzie, Angela (Springer Science+Business Media B.V., 2010)
Previous work in the agri-food tradition has framed food auditing as a novelty characteristic of a shift to neoliberal governance in agri-food systems and has tackled the analysis of food “quality” in the same light. This ...
The Chestnut Economy: The Praxis of Neo-Peasantry in Rural France

Willis, Scott; Campbell, Hugh (Blackwell Publishers, 2004)
This article presents the results of a study of an informal economy within le Parc national des Cévennes and observes the way in which diverse groups have re-inhabited and re-inscribed a previously abandoned peasant ...
Beyond bifurcation: examining the conventions of organic agriculture in New Zealand.

Rosin, Chris; Campbell, Hugh (Elsevier, 2008)
The last 10 years have witnessed numerous attempts to evaluate the merits of new theoretical approaches – ranging from Actor Network Theory to ‘post-structural’ Political Economy and inhabiting a ‘post-Political Economy’ ...
Consultation, Commerce and Contemporary Agri-Food Systems: Ethical Engagement of New Systems of Governance under Reflexive Modernity

Campbell, Hugh (Springer Netherlands, 2006)
One pressing challenge for any process of democratic engagement or stakeholder consultation over ethical concerns is the problem of how to incorporate commercial stakeholders. This is particularly relevant in relation to ...
The Agriculture Research Group on Sustainability Programme: The Design of A Longitudinal and Transdisciplinary Study of Agricultural Sustainability in New Zealand

Campbell, Hugh; Fairweather, John; Manhire, Jon; Saunders, Caroline; Moller, Henrik; Reid, John; Benge, Jayson; Blackwell, Grant; Carey, Peter; Emanuelsson, Martin; Greer, Glen; Hunt, Lesley; Lucock, Dave; Rosin, Chris; Norton, David; McLeod, Catriona; Knight, Benjamin (Agriculture Research Group on Sustainability, 2012)
This report provides an overview of the key design features of the Agriculture Research Group on Sustainability (ARGOS) programme. This ongoing long-term research project started in 2003, involving a group of around 20 ...
New Zealand farmer and grower attitude and opinion survey : analysis by sector and management system

Fairweather, John; Hunt, Lesley; Cook, Andrew; Rosin, Chris; Campbell, Hugh (Agriculture Research Group on Sustainability, 2007)
The core of the ARGOS research design is a longitudinal panel study. Panels of 12 farms were selected to represent conventional, integrated and organic management for the sheep/beef sector, Kiwigreen, gold and organic ...
The top 100 questions of importance to the future of global agriculture

Pretty, Jules; Sutherland, William J.; Ashby, Jacqueline; Auburn, Jill; Baulcombe, David; Bell, Michael; Bently, Jeffrey; Bickersteth, Sam; Brown, Katrina; Burke, Jacob; Campbell, Hugh; Chen, Kevin; Crowley, Eve; Crute, Ian; Dobbelaere, Dirk; Edwards-Jones, Gareth; Funes-Monzote, Fernando; Godfray, H. Charles J.; Griffon, Michel; Gypmantisiri, Phrek; Haddad, Lawrence; Halavatau, Siosiua; Herren, Hans; Holderness, Mark; Izac, Anne-Marie; Jones, Monty; Koohafkan, Parviz; Lal, Rattan; Lang, Timothy; McNeely, Jeffrey; Mueller, Alexander; Nisbett, Nicholas; Noble, Andrew; Pingali, Prahbu; Pinto, Yvonne; Rabbinge, Rudy; Ravindranath, R. H.; Rola, Agnes; Roling, Niels; Sage, Colin; Settle, William; Sha, J. M.; Shiming, Luo; Simons, Tony; Smith, Pete; Strzepeck, Kenneth; Swaine, Harry; Terry, Eugene; Tomich, Thomas P.; Toulmin, Camilla; Trigo, Eduardo; Twomlow, Stephen; Vis, Jan Kees; Wilson, Jeremy; Pilgrim, Sarah (Earthscan, 2010)
Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th ...
'Green Protectionism' and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies

Campbell, Hugh; Coombs, Brad L. (Rural Sociological Society, 1999)
The exporting of organic produce from New Zealand is a response to the ongoing breakdown of Fordist regulatory measures for agriculture in destination markets. The unambiguous neoliberal revolution in New Zealand has ...
Are conventional farmers conventional? Analysis of the environmental orientations of conventional New Zealand farmers

Campbell, Hugh; Hunt, Lesley; Rosin, Chris; Fairweather, John (Wiley, 2009)
Within the political economy of agriculture and agrofood literatures there are examples of approaches that reject simple dichotomies between alternatives and the mainstream. In line with such approaches, we challenge the ...