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dc.contributor.authorHall, C Michaelen_NZ
dc.date.available2011-04-07T03:02:08Z
dc.date.copyright2004en_NZ
dc.identifier.citationHall, C. M. (2004). Biosecurity: a significant issue for wine tourism? (p. 17). Presented at the CAUTHE 2004: Creating Tourism Knowledge.en
dc.identifier.urihttp://hdl.handle.net/10523/752
dc.description.abstractPeople may be significant vectors for vine diseases and pests. Yet despite the potential biosecurity risks of visitation few New Zealand wineries have biosecurity strategies in place. The paper therefore aims to examine biosecurity threats to wineries in terms of first, visitor understanding of terms used in customs declaration and their relation to their perception of vineyards; and second, the behaviours of winery visitors. In order to undertake an exploratory assessment of biosecurity risks associated with wine tourism a short convenience survey was undertaken of winery visitors in the Canterbury, Marlborough and Central Otago wine regions of the South Island of New Zealand in January-March 2002. The survey had 324 respondents of which 69 were international visitors. The demographic profile of respondents was similar to previous profiles of New Zealand wine tourists. The results indicated that relatively few respondents recognised a vineyard as a farm therefore raising concerns about the extent to which present customs forms may identify winery or vineyard visits. Of equal concern was the extent to which the same clothing items are used from one winery visit to another, and on different trips. The paper concludes by noting the urgent need to develop more appropriate biosecurity strategies for wineries and vineyards in the light of the development of wine tourism.en_NZ
dc.format.mimetypeapplication/pdf
dc.relation.urihttp://www.business.otago.ac.nz/tourism/research/abstracts/Hall%20CAUTHE%20full.pdfen_NZ
dc.subject.lcshG Geography (General)en_NZ
dc.titleBiosecurity: a significant issue for wine tourism?en_NZ
dc.typeConference or Workshop Item (Paper)en_NZ
dc.description.versionUnpublisheden_NZ
otago.date.accession2005-12-07en_NZ
otago.relation.pages17en_NZ
otago.openaccessOpen
dc.identifier.eprints155en_NZ
dc.description.refereedPeer Revieweden_NZ
otago.school.eprintsTourismen_NZ
dc.description.referencesAgriculture Western Australia (2000a). Grape Phylloxera: Exotic threat to Western Australia, Factsheet no.0002-2000, Perth: Department of Agriculture. Agriculture Western Australia (2000b). Viticulture Industry Protection Plan, Perth: Department of Agriculture. Australian Viticulture (2003). Review uncovers need for better quarantine. Australian Viticulture May-June: 55-56 Biosecurity Strategy Development Team (2001a). A Biosecurity Strategy for New Zealand, Strategy Vision Framework Background Paper for Stakeholder Working Groups, Wellington: Biosecurity Strategy Development Team. Biosecurity Strategy Development Team (2001b). Issues Paper: Developing a Biosecurity Strategy for New Zealand: A Public Consultation Paper, Wellington: Biosecurity Strategy Development Team. Biosecurity Strategy Development Team (2002) Developing a Biosecurity Strategy for New Zealand Submissions on the ‘Issues Paper’: A Summary Report, Wellington: Biosecurity Strategy Development Team Central Otago Winegrowers Association (COWA) (2002). Winegrowers Respond to Phylloxera, COWA Press Release, 4 February Commonwealth of Australia (1999). Incoming Passenger Card, Canberra: Commonwealth of Australia. Department of the Treasury (ND) United States Customs Declaration, Customs Form 6059B (101695), Washington DC: Department of Treasury. Hall, C.M. and Johnsom, G. (1998). Wine tourism: an imbalanced partnership, in: Dowling, R. and Carlsen, J. (eds) Wine Tourism Perfect Partners, Proceedings of the first Australian Wine Tourism Conference, Margaret River, Western Australia, May 1998 (pp. 51-72), Canberra: Bureau of Tourism Research. Hall, C.M., Sharples, E., Cambourne, B. and Macionis, N. (eds) (2000). Wine Tourism Around the World: Development, Management and Markets, Oxford: Butterworth-Heinemann. Hall, C.M., Sharples, E., Mitchell, R., Cambourne, B. and Macionis, N. (eds) (2003). Food Tourism Around the World: Development, Management and Markets, Oxford: Butterworth-Heinemann. Hall, C.M., Sharples, E., and Smith, A. (2003). The experience of consumption or the consumption of experiences? Challenges and issues in food tourism, in: Hall, C.M., Sharples, E., Mitchell, R., Cambourne, B. and Macionis, N. (eds.) Food Tourism Around the World: Development, Management and Markets (pp.314-331), Oxford: Butterworth-Heinemann. Land Access Ministerial Reference Group (2003) Walking Access in the New Zealand Outdoors: A report by the Land Access Ministerial Reference Group. Wellington: MAF Policy, Ministry of Agriculture and Forestry. Mitchell, R. and Hall, C.M. (2001). The winery consumer: A New Zealand perspective, Tourism Recreation Research, 26(2), 63-75. New Zealand Customs Service (2001). New Zealand Passenger Arrival Card – and Notes, Wellington: New Zealand Customs Service. New Zealand Winegrowers (2003). http://www.nzwine.com/statistics/ Ordish, G. (1987). The Great Wine Blight, 2nd ed., London: Sedgwick and Jackson. Pearson, R.C. and Goheen, A.C. (eds) (1998). Compendium of Grape Diseases, Saint Paul: The American Phytopathological Society. Smith, A. and Hall, C.M. (2001). A Stakeholder Generated SWOT Analysis of the New Zealand Food and Wine Tourism Industry, paper presented at the New Zealand Wine and Food Tourism Conference, Hawkes Bay, November. Wilkins, M. and Hall, C.M. (2001). An industry stakeholder SWOT analysis of wine tourism in the Okanagan Valley, British Columbia, International Journal of Wine Marketing, 13(3), 77-81. Wine Institute Of California (2002). Pierce's Disease Update, San Francisco: Wine Institute of California.en_NZ
otago.event.dates10-13 February 2004en_NZ
otago.event.placeBrisbane, Queensland, Australiaen_NZ
otago.event.typeconferenceen_NZ
otago.event.titleCAUTHE 2004: Creating Tourism Knowledgeen_NZ
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