Information Package for Users of the New Zealand Estimated Food Costs 2017
Cite this item:
Dept. of Human Nutrition. (2017). Information Package for Users of the New Zealand Estimated Food Costs 2017 (Food Cost Survey 2017). (L. Mainvil, Ed.). Department of Human Nutrition, University of Otago. Retrieved from http://hdl.handle.net/10523/7799
Permanent link to OUR Archive version:
http://hdl.handle.net/10523/7799
Abstract:
Since the 1970s, the Department of Human Nutrition (previously Home Science Extension with the School of Home Science) at the University of Otago has conducted an annual Food Cost Survey. The Food Cost Survey is based on a basket of food designed to meet dietary needs of adult males and females (19 years and over), adolescents (11 to 18 years), school aged children (10 and 5 years) and preschool children and infants (4 and 1 years). Food costs are reported for four cities in New Zealand: Dunedin, Auckland, Wellington and Christchurch.
Date:
2017
Contributor:
MDiet students (Yr2); Natalia, Priscilla; Gray, Elizabeth; Beckingsale, Louise; Davidson, Rachel; Burford, Sharron
Editor:
Mainvil, Louise
Publisher:
Department of Human Nutrition, University of Otago
Series:
Food Cost Survey 2017
Rights Statement:
Dept. of Human Nutrition
Keywords:
Food Cost Survey; Food cost; Food prices; Supermarket; Diet; Nutrition; Healthy eating; Poverty; New Zealand
Research Type:
Technical Report
Languages:
English
Collections
- Technical Report [28]
- Human Nutrition [328]
The following licence files are associated with this item:
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-ShareAlike 4.0 International