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dc.contributorMDiet students (Yr2)
dc.contributorNatalia, Priscilla
dc.contributorGray, Elizabeth
dc.contributorBeckingsale, Louise
dc.contributorDavidson, Rachel
dc.contributorBurford, Sharron
dc.contributor.authorDept. of Human Nutrition
dc.contributor.editorMainvil, Louise
dc.identifier.citationDept. of Human Nutrition. (2017). Information Package for Users of the New Zealand Estimated Food Costs 2017 (Food Cost Survey 2017). (L. Mainvil, Ed.). Department of Human Nutrition, University of Otago. Retrieved from
dc.description.abstractSince the 1970s, the Department of Human Nutrition (previously Home Science Extension with the School of Home Science) at the University of Otago has conducted an annual Food Cost Survey. The Food Cost Survey is based on a basket of food designed to meet dietary needs of adult males and females (19 years and over), adolescents (11 to 18 years), school aged children (10 and 5 years) and preschool children and infants (4 and 1 years). Food costs are reported for four cities in New Zealand: Dunedin, Auckland, Wellington and Christchurch.en_NZ
dc.publisherDepartment of Human Nutrition, University of Otagoen_NZ
dc.relation.ispartofseriesFood Cost Survey 2017en_NZ
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.subjectFood Cost Surveyen_NZ
dc.subjectFood costen_NZ
dc.subjectFood pricesen_NZ
dc.subjectHealthy eatingen_NZ
dc.subjectNew Zealanden_NZ
dc.titleInformation Package for Users of the New Zealand Estimated Food Costs 2017en_NZ
dc.title.alternativeFood Cost Survey 2017en_NZ
dc.typeTechnical Report
otago.schoolHuman Nutritionen_NZ
dc.rights.statementDept. of Human Nutritionen_NZ
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Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-ShareAlike 4.0 International