Information Package for Users of the New Zealand Estimated Food Costs 2018

Department of Human Nutrition, University of Otago; Louise Mainvil; Claire Smith

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Information Package for Users of the New Zealand Estimated Food Costs 2018

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Information Package for Users of the New Zealand Estimated Food Costs 2018

Department of Human Nutrition, University of Otago, Louise Mainvil and Claire Smith

New Zealand Food Costs Surveys, 2018, Department of Human Nutrition, University of Otago

2018

Handle:

https://hdl.handle.net/10523/8056

Abstract

Food Cost Survey

Food cost

Food Price

Supermarket

Diet

Nutrition

Healthy eating

Poverty

Food security

New Zealand

New Zealand Food Cost Survey

Public health nutrition

Nutrition and dietetics

Since the 1970s, the Department of Human Nutrition (previously Home Science Extension with the School of Home Science) at the University of Otago has conducted an annual Food Cost Survey. The Food Cost Survey is based on a basket of food designed to meet dietary needs of adult males and females (19 years and over), adolescents (11 to 18 years), school aged children (10 and 5 years) and preschool children and infants (4 and 1 years). Food costs are reported for four cities in New Zealand: Dunedin, Auckland, Wellington and Christchurch.

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Details

Record Identifier: 9926480047601891
Title: Information Package for Users of the New Zealand Estimated Food Costs 2018
Alternative title: Food Cost Survey 2018
Creators: Department of Human Nutrition, University of Otago
Louise Mainvil
Claire Smith
Academic Unit: Human Nutrition
Publisher: Department of Human Nutrition, University of Otago
Date published ; e-published: 2018
Copyright: Copyright © The Author(s)/Editor(s) 2018. This is an open access work distributed under the terms of the Creative Commons‐Attribution‐NonCommercial-ShareAlike License 4.0 International (https://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial use, distribution, and reproduction in any medium, provided the original work is properly attributed to the creator(s) and the source, a link to the Creative Commons license is provided, and, if transformed, any changes made are indicated and the resulting work is redistributed under the same license as this one.
Language: English
Resource Type ; Subtype: Report; Technical Report
Format: application/pdf