Search
Now showing items 1-10 of 62
The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices
College administrative and management leaders, foodservice personnel, and student residents value social, nutritional, financial, and environmental sustainability in their dining expectations. Menu choice reduction looks ...
Functional Beverages in Selected Countries of Asia Pacific Region: A Review
Functional beverages have gained increasing market share over the last decade. As the Asia Pacific region is one of the largest and most important markets for functional foods, it is critical when developing and promoting ...
Understanding the Needs of Food-Allergic Adults
Food allergies are a growing issue, yet society’s understanding of how individuals’ lives are affected is limited. We conducted four focus groups with food-allergic adults in New Zealand to gain an in-depth understanding ...
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake
Research on eating behaviour has confirmed that portion size can substantially influence intake, a phenomenon known as the Portion-Size-Effect (PSE). Despite extensive research interest, there is limited understanding about ...
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder
This study investigated how Chinese consumers prioritize cues when assessing the safety of imported milk powder. A choice-based conjoint survey was completed by 307 participants in Beijing, Shanghai, Tianjin, and Nanjing, ...
Parental attitudes toward weaning practices and weaning foods for health in Malaysia
The purpose of this paper is to gain insight on parental attitudes towards weaning practices and weaning foods for health in Malaysia using Q-methodology. The study population was parents that had a child aged three years ...
A mixed-methods study of retail food waste in New Zealand
Little is known about the amount of food wasted in the retail sector. This study aimed to quantify retail food waste in New Zealand (NZ) and identify key drivers for food waste reduction, using a mixed-methods, observational ...
The Practice of Interdisciplinarity
There is a rocky chasm between the promise of interdisciplinary research and successful interdisciplinary research practice. As a group of researchers from New Zealand, based in five different disciplines (consumer psychology, ...
It’s not just about the destination, but also the journey: Reflections on research with Indigenous women food growers
cultural values, aspirations, and tikanga (protocols). While the research explored how Māori women are reclaiming the food system and promoting agroecology, food self-reliance, and alternative visions based on Māori ...
The social value of rescuing food, nourishing communities
The purpose of this paper is to explore the social value food rescue enterprises can create for both their stakeholders and the wider community “in the meantime” whilst longer term solutions to the problems of insecurity ...