This page shows usage statistics for items in the collection: Food Sciences

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Current month102285
Previous month9002,359
All dates19,53082,092
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Top items (167 items total)

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File downloads
Information Package for Users of the New Zealand Estimated Food Costs 20188,014
The functionality of tempeh addition to beef patties2,376
Structural Aspects of the Bovine Milk Fat Globule Membrane1,332
The Impact of Food Allergies on Quality of Life1,113
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems1,041
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD6301,019
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution685
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition451
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer182
Investigating the safety of meat co-products: Microbiology aspect174
Gauging attitudes and behaviours: Meat consumption and potential reduction169
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air146
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces140
Characteristics and functional properties of green banana flour: An opportunity for functional bread production136
A mixed-methods study of retail food waste in New Zealand126
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change126
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering125
Review of Online Food Delivery Platforms and their Impacts on Sustainability110
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food101
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables98
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications76
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach67
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo65
Enrichment in Specific Fatty acids profile of Tenebrio molitor and Hermetia Illucens larvae through feeding. Future Food58
Reframing communications that encourage individuals to reduce food waste58
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods56
Māori women leading local sustainable food systems56
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities55
Retail Potential for Upcycled Foods: Evidence from New Zealand51
Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution51
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages49
Development of an odour mixture model for cheese flavour48
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke45
The social value of rescuing food, nourishing communities45
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector44
Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation40
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines39
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting38
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder38
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables36
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities36
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education36
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks35
Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications33
Revealing the lifestyles of local food consumers31
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment30
A Qualitative Study of Malaysian Parents’ Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior29
Consumer acceptance of insects and ideal product attributes29
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef28
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted27
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake26
Food and vulnerability in Aotearoa/New Zealand: A review and theoretical reframing of food insecurity, income and neoliberalism24
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology23
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat23
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients22
The stress of food allergy issues in daily life22
Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium19
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities18
An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice18
Identifying Transition Capacity for Agri-food Regimes: Application of the Multi-level Perspective for Strategic Mapping18
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design17
Linking Personal Values to Energy-Efficient Behaviors in the Home17
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study15
Investigating consumers’ perception of apple juice as affected by novel and conventional processing technologies15
Revealing barriers to healthier fast food consumption choices15
The Practice of Interdisciplinarity15
Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste14
Systems-practice framework: An integrated approach for foodservice management14
Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand13
The attributes of leftovers and higher-order personal values13
Determining the ability of zeolitic imidazolate framework nanoparticles to remove copper from industrial wastewater13
A Quantitative Survey of Consumer Perceptions of Smart Food Packaging in China12
Understanding the Needs of Food-Allergic Adults12
Detection of Adulteration in New Zealand High Value Dairy Products Using NMR-Based Metabolomics: A Chemometrics Approach12
Empowering Students in Higher-Education to Teach and Learn11
The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices11
ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects10
University foodservices’ potential for providing environmental education to students10
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand9
It’s not just about the destination, but also the journey: Reflections on research with Indigenous women food growers8
The Role of Personality in Daily Food Allergy Experiences7
Understanding stakeholder viewpoints for foodservice localization: the potential of the leadership viewpoint7
Assessments of the role of self-control in determining an individual's eating behaviour in different eating scenarios6
Parental attitudes toward weaning practices and weaning foods for health in Malaysia6
Functional Beverages in Selected Countries of Asia Pacific Region: A Review5
What global perspective does our university foster in our students?5
Dynamic Ideologies: The Case of Slow Food5
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes5
Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers4
A quantitative survey of consumer perceptions of smart food packaging in China4
An Exploratory Qualitative Exploration of the Personal Values Underpinning Taiwanese and Malaysians’ Wine Consumption Behaviors4
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product2
Consumer Acceptance of Novel Technologies Designed to Control Foodborne Bacteria in China and New Zealand2
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk2
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology1
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products1
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour1
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat1

Top authors (195 authors total)

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File downloads
Dept. of Human Nutrition8,014
Taylor, Jordan Carey2,376
Mirosa, Miranda2,134
Zheng, Haotian1,332
Peniamina, Rana Lori1,113
Gallier, Sophie Yvette Fabienne Christine1,041
Yang, Shuo1,019
Cong, Lei960
Bremer, Phil660
Petermann, Rosemarie398
Lentz, Garrett234
Kaye-Blake, William219
Jowett, Tim218
Liu, Yang197
Goodman-Smith, Francesca191
Kumar, Ashly182
Oey, Indrawati182
Connelly, Sean180
Skeaff, Sheila175
Weerakoon, Linakshi Kekuli174
Lusk, Karen147
Mirosa, Romain140
Seale, Richard Brent140
Amini Khoozani, Amir136
Makhal, Annesha134
Robertson, Kirsten134
Thyne, Maree134
Patel, Bhavini125
Mangan-Walker, Ella118
Pearson, David115
Li, Charlene110
Young, Erin101
Lee, Pui83
Sali, Sonali76
Andrews, Lynda71
Kerr, Gayle71
Lawson, Rob68
Spence, Heather68
Sanchez, Lorraine Jane67
Shephard, Kerry65
Yip, Rosa65
Carter, Lynette64
Stein, Karyn64
Clarkson, Claudia61
Agyei, Dominic58
Akanbi, Taiwo58
Kavle, Ruchita58
Lawal, Kehinde58
Mirosa, Miranada58
Birch, John55
Hou, Yakun55
Bhatt, Siddharth51
Deutsch, Jonathan51
Moore, Robyn51
Suri, Rajneesh51
Ye, Hongjun51
Goonan, Sarah50
Loi, Chia Chun49
Strack, Mick49
Solomon, Nichola Rae48
Harraway, John47
Horne, Hayley45
Mainvil, Louise45
Zhang, Yuanyang45
Munro, Harriet44
Conner, Tamlin41
Peniamina, Rana41
Zhang, Ting40
Arcena, Mylene Ross39
Lusk, Karen Ann38
Deaker, Lynley36
Furnari, Mary36
Lovelock, Brent36
Slooten, Liz36
Mohamad, Hajar35
Geng, Xiaohai32
Mungure, Tanyaradzwa28
Clothier, Brent27
Reynolds, Christian John27
Cahayadi, Jimmy26
Peng, Mei26
Thomson, Carla25
Campbell, Hugh24
Lee, Pui Yee24
Reynolds, David24
Day, Li23
Guerrero, Luis23
Hicks, Talia23
Hutchings, Scott23
Mather, Damien23
Minami, Yoshida23
Pavan, Enrique23
Realini, Carolina23
Abbott, M.18
Anwar, Mylene Ayod18
Mirosa, M.18
Morrissey, J. E18
Gnoth, Daniel17
Li, Ting16
Lloyd, Kayna16

Top visitors' geographic locations

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Top country views

File downloads
New Zealand6,884
United States3,026
China961
United Kingdom736
Russia541
Indonesia508
India466
Australia452
Germany447
Malaysia446
France355
Philippines256
Canada200
Netherlands162
Japan155
Thailand155
Egypt131
Ukraine120
Brazil116
South Korea106
South Africa106
Iran105
Italy105
Spain103
Turkey97
Nigeria92
Ireland81
Czech Republic69
Mexico65
Taiwan63
Pakistan62
Singapore60
Vietnam55
Denmark54
Poland54
Switzerland51
Argentina49
Romania46
Portugal42
Sweden40
Peru35
Iraq34
Saudi Arabia32
Norway31
Belgium30
Hong Kong30
Estonia27
Israel27
Greece25
Sri Lanka25
Bangladesh22
Chile21
Serbia21
Colombia19
Algeria19
Finland19
United Arab Emirates17
Cameroon17
Morocco15
Austria14
Slovakia14
Bulgaria13
Hungary12
Lithuania12
Cook Islands11
Nepal10
Tunisia10
A19
Ghana9
Kenya9
Ethiopia8
Kuwait8
Libya8
Brunei7
Croatia7
Jordan7
Kazakhstan7
Zimbabwe7
Ecuador6
Mauritius6
Azerbaijan5
Bosnia and Herzegovina5
Botswana5
EU5
Iceland5
Jamaica5
Lebanon5
Myanmar5
Macao5
Syria5
Tanzania5
Uganda5
Uruguay5
Venezuela5
Albania4
Cyprus4
Georgia4
Qatar4
Sudan4
Yemen4

Top cities views

File downloads
Auckland1,716
Wellington529
Christchurch447
Saint Petersburg354
Beijing315
Simi Valley313
Hamilton258
Dunedin256
Jakarta179
Palmerston North170
Southend161
Redmond141
Tauranga108
Wilmington100
Ann Arbor94
Norwalk92
Menlo Park90
Kuala Lumpur86
Nelson86
Lintang82
Houston80
Ashburn79
Cambridge79
Tianjin76
Bangkok74
Lower Hutt72
San Diego67
Gurgaon66
Buffalo65
Eden Prairie61
Zhengzhou58
New Plymouth57
Singapore51
Mountain View50
Seattle49
Parnell45
Hanoi44
Ottawa43
Fuzhou42
Porirua35
Invercargill34
London34
Taipei34
Guangzhou33
Lincoln31
Napier31
Seoul31
Shanghai31
Woodbridge31
Madrid30
Chongqing29
Bangalore28
Whangarei28
Mumbai27
Tokyo27
Chicago26
Timaru26
Westport26
Adelaide25
Boardman25
Central District25
Delhi25
Liberty25
Secaucus25
Selangor25
New Delhi24
Sydney24
Bandung23
Birmingham23
Brisbane22
Putian22
Wuhan22
Fairfield21
Gisborne21
Medan21
Shenzhen21
Ankara20
Hangzhou20
Karnal20
Lima20
San Francisco20
Campbell19
Colombo19
Johannesburg19
Melbourne19
Montréal19
Petaling Jaya19
Falls Church18
Pretoria18
Toronto18
Indianapolis17
Islamabad17
Kingston17
Lahore17
Queenstown17
San Jose17
Tallinn17
Nürnberg16
Hastings15
Lake Forest15