This page shows usage statistics for items in the collection: Food Sciences

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Current month2580
Previous month9002,359
All dates19,45381,887
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Top items (167 items total)

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Currently showing: File downloads; Previous month

File downloads
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change86
Investigating the safety of meat co-products: Microbiology aspect73
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer56
Characteristics and functional properties of green banana flour: An opportunity for functional bread production56
Information Package for Users of the New Zealand Estimated Food Costs 201842
Review of Online Food Delivery Platforms and their Impacts on Sustainability32
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air29
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution28
Gauging attitudes and behaviours: Meat consumption and potential reduction28
Māori women leading local sustainable food systems21
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages20
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables20
A mixed-methods study of retail food waste in New Zealand19
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities17
Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution17
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo17
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines15
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke14
Reframing communications that encourage individuals to reduce food waste14
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities13
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering12
The social value of rescuing food, nourishing communities12
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education12
The functionality of tempeh addition to beef patties12
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector11
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks11
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat11
Determining the ability of zeolitic imidazolate framework nanoparticles to remove copper from industrial wastewater11
The stress of food allergy issues in daily life10
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients9
Revealing the lifestyles of local food consumers9
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach7
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods7
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables7
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted7
Detection of Adulteration in New Zealand High Value Dairy Products Using NMR-Based Metabolomics: A Chemometrics Approach7
The Impact of Food Allergies on Quality of Life7
Assessments of the role of self-control in determining an individual's eating behaviour in different eating scenarios6
Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications6
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food6
Food and vulnerability in Aotearoa/New Zealand: A review and theoretical reframing of food insecurity, income and neoliberalism6
Retail Potential for Upcycled Foods: Evidence from New Zealand5
A Qualitative Study of Malaysian Parents’ Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior5
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment5
Systems-practice framework: An integrated approach for foodservice management5
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications4
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder4
Consumer acceptance of insects and ideal product attributes4
Understanding the Needs of Food-Allergic Adults4
Revealing barriers to healthier fast food consumption choices4
Linking Personal Values to Energy-Efficient Behaviors in the Home4
The attributes of leftovers and higher-order personal values3
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study3
It’s not just about the destination, but also the journey: Reflections on research with Indigenous women food growers3
The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices3
An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice3
Identifying Transition Capacity for Agri-food Regimes: Application of the Multi-level Perspective for Strategic Mapping3
The Practice of Interdisciplinarity3
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD6303
Structural Aspects of the Bovine Milk Fat Globule Membrane3
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology2
Consumer Acceptance of Novel Technologies Designed to Control Foodborne Bacteria in China and New Zealand2
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design2
Functional Beverages in Selected Countries of Asia Pacific Region: A Review2
Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium2
Investigating consumers’ perception of apple juice as affected by novel and conventional processing technologies2
Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation2
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology1
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product1
Enrichment in Specific Fatty acids profile of Tenebrio molitor and Hermetia Illucens larvae through feeding. Future Food1
A Quantitative Survey of Consumer Perceptions of Smart Food Packaging in China1
Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers1
A quantitative survey of consumer perceptions of smart food packaging in China1
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake1
Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand1
Empowering Students in Higher-Education to Teach and Learn1
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand1
University foodservices’ potential for providing environmental education to students1
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces1

Top authors (195 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: File downloads; Previous month

File downloads
Mirosa, Miranda496
Bremer, Phil136
Liu, Yang96
Mirosa, Romain86
Cong, Lei85
Weerakoon, Linakshi Kekuli73
Amini Khoozani, Amir56
Kumar, Ashly56
Lentz, Garrett45
Dept. of Human Nutrition42
Jowett, Tim41
Kaye-Blake, William38
Li, Charlene32
Skeaff, Sheila32
Connelly, Sean29
Oey, Indrawati29
Pearson, David28
Makhal, Annesha27
Robertson, Kirsten27
Thyne, Maree27
Mangan-Walker, Ella25
Carter, Lynette24
Goodman-Smith, Francesca24
Lusk, Karen24
Stein, Karyn24
Spence, Heather21
Loi, Chia Chun20
Lee, Pui19
Goonan, Sarah18
Andrews, Lynda17
Hou, Yakun17
Kerr, Gayle17
Yip, Rosa17
Lawson, Rob16
Arcena, Mylene Ross15
Birch, John14
Conner, Tamlin14
Peniamina, Rana14
Shephard, Kerry14
Zhang, Yuanyang14
Clarkson, Claudia13
Harraway, John13
Strack, Mick13
Deaker, Lynley12
Furnari, Mary12
Horne, Hayley12
Lovelock, Brent12
Mainvil, Louise12
Patel, Bhavini12
Slooten, Liz12
Taylor, Jordan Carey12
Arand, Mathew11
Day, Li11
Guerrero, Luis11
Hicks, Talia11
Hutchings, Scott11
Mather, Damien11
Munro, Harriet11
Pavan, Enrique11
Realini, Carolina11
Clothier, Brent7
Geng, Xiaohai7
Peniamina, Rana Lori7
Reynolds, Christian John7
Sanchez, Lorraine Jane7
Setyadi, Neysa Wendy7
Campbell, Hugh6
Reynolds, David6
Young, Erin6
Bhatt, Siddharth5
Deutsch, Jonathan5
Mohamad, Hajar5
Moore, Robyn5
Suri, Rajneesh5
Ye, Hongjun5
Anderson, Katherine4
Gnoth, Daniel4
Sali, Sonali4
Thomson, Carla4
Abbott, M.3
Barton, Barry3
Carrington, Gerry3
Lee, Pui Yee3
Loh, Joanne3
Mirosa, M.3
Morrissey, J. E3
Stephenson, Janet3
Thorsnes, Paul3
Verstappen, Jennie3
Yang, Shuo3
Zheng, Haotian3
Kebede, Biniam2
Li, Ting2
Lloyd, Kayna2
Minami, Yoshida2
Wang, Ke2
Wu, Xiaomeng2
Zhang, Ting2
Agyei, Dominic1
Akanbi, Taiwo1

Top visitors' geographic locations

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Currently showing: File downloads; Previous month

Top country views

File downloads
United States190
New Zealand78
United Kingdom62
India44
France42
Australia31
Nigeria31
Germany28
Spain27
Russia27
Indonesia26
China23
Brazil14
Malaysia14
South Africa14
Canada13
Thailand13
Czech Republic11
Turkey11
South Korea10
Netherlands10
Pakistan9
Italy8
Iran7
Denmark6
Philippines6
Portugal6
Japan5
Singapore5
Uganda5
Argentina4
Austria4
Switzerland4
Sweden4
Ireland3
Kenya3
Sri Lanka3
Peru3
Belgium2
Chile2
Ecuador2
Georgia2
Vietnam2
A11
Côte d'Ivoire1
Colombia1
Cyprus1
Dominican Republic1
Estonia1
Egypt1
Ethiopia1
Finland1
Ghana1
Greece1
Hong Kong1
Hungary1
Iraq1
Latvia1
Mexico1
Norway1
Nepal1
Poland1
Qatar1
Serbia1
Saudi Arabia1
Sudan1
Taiwan1
Tanzania1
Ukraine1
Yemen1
Zimbabwe1

Top cities views

File downloads
Secaucus22
Houston21
Saint Petersburg20
Southend20
Auckland17
Madrid17
Boardman16
Cambridge12
Jakarta12
Wilmington12
Beijing9
Norwalk9
Christchurch8
Fairfield8
Suri8
Ann Arbor7
Indianapolis7
Toronto7
Ashburn6
Kuala Lumpur6
Leeds6
Bangalore5
Copenhagen5
San Diego5
Bangkok4
Eden Prairie4
Falls Church4
Nanjing4
Nürnberg4
Porto4
Singapore4
Albi3
Buffalo3
Campbell3
Colombo3
Gelsenkirchen3
Halle3
Hangzhou3
Hastings3
Innsbruck3
Kerpen3
Lima3
Menlo Park3
Palmerston North3
Pretoria3
Tauranga3
Thohoyandou3
Wamuran3
Bandung2
Beaverton2
Brisbane2
Changchun2
Delhi2
Dunedin2
Hamburg2
Hanoi2
Illescas2
Las Vegas2
Liberty Lake2
Rosario2
Virginia Beach2
Wellington2
Whitby2
Zhengzhou2
Allahabad1
Almería1
Ankara1
Aveiro1
Bamberg1
Bayreuth1
Beirã1
Belgrade1
Bologna1
Boston1
Bridge1
Bryanston1
Burlington1
Bursa1
Camberwell1
Cape Town1
Cardiff1
Carranque1
Chiang Mai1
Clemson1
Conegliano1
Cumbum1
Deventer1
Draveil1
Dublin1
Durham1
Duxbury1
Essen1
Eugene1
Evanston1
Federal Way1
Ganpat1
Guayaquil1
Gurgaon1
Hamilton1
Herk-de-stad1