This page shows usage statistics for items in the collection: Food Sciences

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Top items (76 items total)

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Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201813,977
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,347
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,709
Bioactive compounds from the roe of New Zealand fish1,579
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds1,379
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,375
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,371
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,364
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,363
The Impact of Food Allergies on Quality of Life1,295
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,292
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,257
Product development and thermal processing of squid and beef patties1,153
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,153
Characterisation of Compounds Contributing to Kina Roe Colour1,097
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils987
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks980
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis955
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields954
The Effect of Pulsed Electric Field on the Quality of Beef898
Studies on the Antibacterial Activity of Venison875
The functionality of tempeh addition to beef patties750
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions746
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods726
Cross-modal sensory interactions of taste and cheese aroma710
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity701
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630691
Structural Aspects of the Bovine Milk Fat Globule Membrane655
Effect of thermal and Pulsed Electric Field treatments on carrot texture600
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters524
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products508
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine501
Evaluation of the bioactivity of New Zealand wine by-products497
Characterisation of Volatile Organic Compounds in New Zealand Honey497
Chinese consumers' freshness perceptions: A case study of orange juices460
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat459
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour453
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing449
Feasibility of using zein to create edible film440
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films435
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling434
Cheese as a delivery vehicle for green tea catechins417
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments414
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese396
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering394
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry393
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs366
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts361
Measuring the Effectiveness of Copy Design356
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems336
Characterization and classification of New Zealand unifloral honeys322
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle320
Effects of Portion Labelling Formats on Expected Satiation and Intake297
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions295
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting285
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application245
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white244
Finding the Achilles Heel in B. cereus spores241
Bioactive compounds from Asparagus roots and their biological activities228
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket225
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies216
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces214
The effects of New Zealand sheep milk on mineral absorption and bone health149
The feasibility of using pulsed electric fields processing to modify biomacromolecules143
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China136
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke132
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers129
Development of an odour mixture model for cheese flavour104
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)101
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution101
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 31399
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study75
Effect of alcohol exposure in early gestation on brain development4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse4

Top authors (71 authors total)

Top visitors' geographic locations

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Top country views

Item page views
New Zealand10,935
China10,845
United States8,249
United Kingdom1,915
France1,887
Germany1,561
Australia1,223
India1,184
Canada901
Malaysia865
Philippines605
Japan491
Ukraine460
Austria423
Netherlands423
Indonesia421
Taiwan369
Russia364
Thailand358
Iran337
Poland332
Italy324
Brazil301
South Korea286
Mexico277
Spain274
Argentina266
Turkey263
EU256
Ireland222
South Africa206
Pakistan200
Denmark171
Vietnam164
Colombia146
Portugal139
Singapore138
Belgium137
Nigeria135
Oman134
Egypt116
Romania113
Switzerland110
Sweden107
Greece101
Chile99
Norway96
Czech Republic95
Sri Lanka95
Kenya94
Hong Kong81
Hungary66
Saudi Arabia54
United Arab Emirates53
Peru53
Israel44
Lithuania42
Ethiopia40
Serbia38
Bulgaria35
Iraq33
Bangladesh31
Estonia31
Croatia31
Dominican Republic28
Finland28
Libya28
Belarus24
Tunisia23
Algeria22
Uganda22
Ghana20
Slovenia20
Lebanon18
Nepal18
Slovakia18
Mauritius15
Tanzania15
Venezuela15
Ecuador13
Laos13
Jamaica12
Myanmar12
Sudan12
Jordan11
Morocco11
El Salvador11
AP10
Kuwait10
Moldova10
Uruguay10
Cook Islands9
Macedonia9
Puerto Rico9
Bosnia and Herzegovina8
Botswana8
Costa Rica8
Georgia8
Panama7
A16

Top cities views

Item page views
Nanjing3,153
Auckland2,683
Beijing943
Dunedin873
Jinan786
Guangzhou774
Wellington724
Quzhou713
Tianjin675
Wilmington612
Christchurch588
Hefei549
Houston463
Montréal410
Ningbo409
Vienna385
Southend371
Zhengzhou364
Hangzhou359
Milton347
Hamilton324
Ashburn306
Ann Arbor301
Woodbridge291
Chongqing270
Dearborn260
Chantilly259
Shenzhen246
Palmerston North230
Shanghai224
Resistencia192
Taipei191
Menlo Park185
Kuala Lumpur182
Fremont166
Tauranga157
Jakarta154
Hanoi151
Fuzhou142
Bangkok138
Jacksonville138
Nashua125
Lower Hutt119
Lincoln117
Nelson111
Ottawa106
Singapore102
Mountain View99
Mumbai98
Muscat97
Bangalore95
Melbourne95
Norwalk94
Islamabad89
Liberty86
London85
Wuhan84
Dublin83
Seoul81
Sunnyvale79
New Plymouth72
Nürnberg69
New Delhi66
San Francisco66
Mexico63
Napier63
Shibuya63
Wageningen63
Saint Petersburg62
Cambridge61
Brisbane59
Seattle59
Sydney58
Johannesburg57
Putian57
Whangarei57
Bogotá56
Redmond56
Colombo55
Delhi55
Tokyo54
Washington54
Dallas53
Parnell52
Changsha50
Timaru49
Aurora47
Fairfield46
Selangor46
Chennai43
Hebei43
Lagos43
Milan43
Santiago43
Chicago42
Invercargill42
Kansas City42
Winnipeg41
Huzhou40
Kunming39