This page shows usage statistics for items in the collection: Food Sciences

Click on a number to switch between file downloads and item page views or to view usage statistics for a different date range.

Currently showing: Item page views; All dates

File downloadsItem page views
Current month3679
Previous month181536
All dates14,79762,230
Custom date range
to
    Maximum number of items/collections/authors etc. shown:
  • 2
  • 5
  • 10
  • 20
  • 50
  • 100

Top items (86 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

Currently showing: Item page views; All dates

Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201814,181
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,429
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,779
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds1,770
Bioactive compounds from the roe of New Zealand fish1,622
The Impact of Food Allergies on Quality of Life1,461
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,438
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,415
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,402
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,400
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,345
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,306
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,230
Product development and thermal processing of squid and beef patties1,211
Characterisation of Compounds Contributing to Kina Roe Colour1,148
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks1,046
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils1,017
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields996
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis970
The Effect of Pulsed Electric Field on the Quality of Beef926
Studies on the Antibacterial Activity of Venison882
The functionality of tempeh addition to beef patties769
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions763
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods752
Cross-modal sensory interactions of taste and cheese aroma730
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity724
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630711
Structural Aspects of the Bovine Milk Fat Globule Membrane682
Effect of thermal and Pulsed Electric Field treatments on carrot texture612
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters593
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine539
Characterisation of Volatile Organic Compounds in New Zealand Honey534
Evaluation of the bioactivity of New Zealand wine by-products519
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products515
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat491
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films489
Chinese consumers' freshness perceptions: A case study of orange juices486
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour467
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing466
Feasibility of using zein to create edible film466
Cheese as a delivery vehicle for green tea catechins458
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling455
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese435
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments426
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering412
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry409
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs387
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts370
Measuring the Effectiveness of Copy Design368
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems353
Characterization and classification of New Zealand unifloral honeys342
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle335
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions314
Effects of Portion Labelling Formats on Expected Satiation and Intake311
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting306
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white275
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application263
Finding the Achilles Heel in B. cereus spores259
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies255
Bioactive compounds from Asparagus roots and their biological activities254
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket251
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces243
The effects of New Zealand sheep milk on mineral absorption and bone health209
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke201
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution199
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China181
The feasibility of using pulsed electric fields processing to modify biomacromolecules166
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer163
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages160
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)149
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers144
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313130
Development of an odour mixture model for cheese flavour120
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study101
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology94
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology91
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications81
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering52
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach51
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef41
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product36
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines28
Effect of alcohol exposure in early gestation on brain development4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse4

Top authors (81 authors total)

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

Currently showing: Item page views; All dates

Top country views

Item page views
New Zealand11,569
China11,256
United States9,247
United Kingdom2,319
France1,946
Germany1,612
Australia1,292
India1,227
Canada944
Malaysia893
Philippines618
Japan570
Ukraine536
Indonesia477
Netherlands446
Austria427
Russia389
Taiwan382
Thailand381
Iran362
Italy359
Poland344
South Korea324
Brazil305
Turkey293
Spain284
Mexico280
Argentina278
Sweden276
EU258
Ireland239
South Africa214
Pakistan206
Denmark175
Vietnam168
Belgium152
Portugal152
Colombia150
Nigeria145
Singapore143
Oman138
Romania131
Egypt126
Switzerland119
Greece106
Czech Republic100
Chile99
Norway96
Sri Lanka95
Kenya94
Hong Kong81
Hungary69
Peru60
United Arab Emirates56
Saudi Arabia54
Israel50
Lithuania46
Iraq45
Ethiopia40
Serbia39
Bulgaria38
Estonia34
Croatia34
Bangladesh32
Finland32
Dominican Republic28
Libya28
Belarus24
Tunisia24
Algeria23
Uganda22
Lebanon21
Slovenia21
Ghana20
Slovakia19
Nepal18
Jamaica15
Mauritius15
Tanzania15
Venezuela15
Ecuador13
Jordan13
Laos13
Latvia12
Moldova12
Myanmar12
Sudan12
Kuwait11
Morocco11
El Salvador11
A110
AP10
Bosnia and Herzegovina10
Qatar10
Uruguay10
Cook Islands9
Macedonia9
Puerto Rico9
Botswana8
Costa Rica8

Top cities views

Item page views
Nanjing3,175
Auckland2,810
Dunedin1,051
Beijing975
Wilmington953
Guangzhou802
Jinan790
Wellington731
Quzhou713
Tianjin677
Christchurch613
Southend577
Hefei558
Houston514
Montréal429
Zhengzhou415
Ningbo409
Vienna388
Ann Arbor386
Hangzhou373
Hamilton348
Milton347
Ashburn332
Woodbridge296
Shenzhen291
Chongqing279
Dearborn261
Shanghai261
Chantilly259
Palmerston North233
Fremont227
Menlo Park204
Resistencia192
Taipei192
Kuala Lumpur185
Jakarta177
Tauranga165
Hanoi154
Fuzhou153
Jacksonville144
Lincoln139
Bangkok138
Nelson128
Nashua125
Lower Hutt121
Oakland118
Ottawa111
Singapore106
Bangalore101
Mountain View101
Mumbai98
Muscat98
Wuhan96
Melbourne95
Norwalk94
Islamabad92
London88
Dublin87
Liberty87
Seoul83
Sunnyvale79
Timaru79
New Plymouth73
Nürnberg73
Brisbane72
New Delhi69
Napier68
Saint Petersburg66
San Francisco66
Cambridge64
Wageningen64
Fairfield63
Mexico63
Shibuya63
Sydney61
Johannesburg60
Seattle60
Redmond59
Whangarei59
Bogotá57
Putian57
Tokyo57
Delhi56
Colombo55
Washington54
Dallas53
Changsha52
Parnell52
Petaling Jaya51
Aurora47
Huzhou46
Selangor46
Hebei45
Eden Prairie44
Milan44
Nanchang44
Chennai43
Chicago43
Lagos43
Santiago43