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Top items (163 items total)

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Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201814,742
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,555
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds2,058
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,976
The Impact of Food Allergies on Quality of Life1,855
Bioactive compounds from the roe of New Zealand fish1,806
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,568
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,566
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,560
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,525
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,469
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,464
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,389
Characterisation of Compounds Contributing to Kina Roe Colour1,378
Product development and thermal processing of squid and beef patties1,371
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks1,200
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils1,189
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields1,174
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis1,122
The Effect of Pulsed Electric Field on the Quality of Beef1,057
Studies on the Antibacterial Activity of Venison999
The functionality of tempeh addition to beef patties922
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods885
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions876
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity852
Structural Aspects of the Bovine Milk Fat Globule Membrane836
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630821
Cross-modal sensory interactions of taste and cheese aroma818
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters763
Characterisation of Volatile Organic Compounds in New Zealand Honey717
Effect of thermal and Pulsed Electric Field treatments on carrot texture705
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films687
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine668
Chinese consumers' freshness perceptions: A case study of orange juices641
Evaluation of the bioactivity of New Zealand wine by-products638
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat634
Feasibility of using zein to create edible film628
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products609
Cheese as a delivery vehicle for green tea catechins582
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese580
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing570
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling553
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour542
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering538
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments536
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry519
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs505
Characterization and classification of New Zealand unifloral honeys485
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts476
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle465
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems464
Measuring the Effectiveness of Copy Design457
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions457
Effects of Portion Labelling Formats on Expected Satiation and Intake427
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white414
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting413
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages413
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application397
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies395
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces394
Bioactive compounds from Asparagus roots and their biological activities387
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket381
The effects of New Zealand sheep milk on mineral absorption and bone health374
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer363
Finding the Achilles Heel in B. cereus spores358
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke355
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China342
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution341
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications328
The feasibility of using pulsed electric fields processing to modify biomacromolecules312
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology312
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313294
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)278
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers269
Development of an odour mixture model for cheese flavour222
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef208
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering206
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology200
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach199
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study182
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke179
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities177
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities168
Impact of pulsed electric fields treatment on oat flour properties164
Effect of pulsed electric fields on potato chips processing161
Investigating the safety of meat co-products: Microbiology aspect160
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines142
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product140
Retail Potential for Upcycled Foods: Evidence from New Zealand140
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air139
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food128
Review of Online Food Delivery Platforms and their Impacts on Sustainability104
Consumer Acceptance of Novel Technologies Designed to Control Foodborne Bacteria in China and New Zealand103
Assessments of the role of self-control in determining an individual's eating behaviour in different eating scenarios86
Characteristics and functional properties of green banana flour: An opportunity for functional bread production78
A mixed-methods study of retail food waste in New Zealand68
Enrichment in Specific Fatty acids profile of Tenebrio molitor and Hermetia Illucens larvae through feeding. Future Food66
The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects66
Microbial proteases from gelatin production system for the degradation of keratin-containing materials65

Top authors (191 authors total)

Top visitors' geographic locations

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Top country views

Item page views
New Zealand12,434
China12,313
United States10,969
United Kingdom3,997
France2,085
Germany1,779
Australia1,408
India1,375
Canada1,053
Malaysia1,006
Japan744
Philippines723
Russia646
Indonesia601
Ukraine570
Netherlands546
Thailand444
Austria427
Italy426
South Korea423
Taiwan418
Iran415
Brazil385
Poland381
Turkey380
Spain348
Sweden332
Mexico317
Argentina297
EU267
Ireland267
Pakistan258
South Africa227
Denmark200
Vietnam182
Colombia179
Romania179
Belgium178
Portugal174
Nigeria171
Singapore167
Oman153
Egypt141
Greece138
Switzerland136
Norway122
Hong Kong110
Czech Republic109
Chile106
Kenya105
Sri Lanka99
Peru84
Hungary76
United Arab Emirates67
Bulgaria67
Saudi Arabia64
Lithuania57
Israel55
Finland54
Ethiopia51
Iraq51
Serbia48
Bangladesh37
Croatia37
Estonia34
Slovakia32
Lebanon29
Libya29
Slovenia29
Tunisia29
Dominican Republic28
Algeria27
Belarus24
Georgia23
Uganda22
Ghana20
Nepal20
Ecuador19
Mauritius16
Jamaica15
Latvia15
Tanzania15
Venezuela15
Jordan14
Moldova14
Qatar14
Sudan14
Kuwait13
Laos13
Myanmar12
Uruguay12
Bosnia and Herzegovina11
Morocco11
Malta11
Puerto Rico11
El Salvador11
A110
AP10
Costa Rica10
Armenia9

Top cities views

Item page views
Nanjing3,328
Auckland2,994
Southend1,905
Dunedin1,102
Wilmington1,063
Beijing1,023
Guangzhou918
Jinan853
Wellington765
Quzhou727
Tianjin679
Hefei667
Christchurch634
Houston634
Montréal457
Ann Arbor451
Hangzhou433
Zhengzhou427
Ningbo414
Fairfield409
Ashburn406
Vienna388
Hamilton362
Milton347
Woodbridge305
Shenzhen291
Chongqing284
Shanghai279
Dearborn267
Chantilly259
Palmerston North256
Fremont252
Jakarta235
Fuzhou212
Kuala Lumpur209
Menlo Park204
Taipei202
Resistencia192
Tauranga171
Wuhan167
Hanoi166
Lincoln152
Bangkok149
Jacksonville147
Oakland141
Nelson131
Nashua125
Singapore125
Lower Hutt124
Norwalk124
Cambridge123
Ottawa122
Liberty121
Islamabad117
Bangalore116
Mountain View112
Nanchang103
Mumbai101
Muscat100
London96
Melbourne96
College Park93
Dublin90
Seoul90
Saint Petersburg82
Timaru81
Sunnyvale79
Brisbane76
Hebei76
New Plymouth74
New Delhi73
Nürnberg73
Chengdu71
Eden Prairie71
Shenyang71
Redmond70
San Francisco70
Mexico69
Napier69
Sydney68
Delhi64
Wageningen64
Central District63
Shibuya63
Changsha62
Mechanicsburg61
Seattle61
Bogotá60
Johannesburg60
Tokyo60
Whangarei59
Putian57
Chicago56
Dallas56
Colombo55
Petaling Jaya54
Washington54
Amsterdam53
Parnell52
Huzhou51