This page shows usage statistics for items in the collection: Food Sciences

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Current month215648
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Top items (74 items total)

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Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201813,144
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,286
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,657
Bioactive compounds from the roe of New Zealand fish1,547
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,341
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,336
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,329
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,309
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds1,272
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,262
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,218
The Impact of Food Allergies on Quality of Life1,156
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,113
Characterisation of Compounds Contributing to Kina Roe Colour1,065
Product development and thermal processing of squid and beef patties1,057
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils968
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis936
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields927
The Effect of Pulsed Electric Field on the Quality of Beef877
Studies on the Antibacterial Activity of Venison869
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks754
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions739
The functionality of tempeh addition to beef patties728
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods714
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity693
Cross-modal sensory interactions of taste and cheese aroma692
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630680
Structural Aspects of the Bovine Milk Fat Globule Membrane634
Effect of thermal and Pulsed Electric Field treatments on carrot texture589
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products501
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine493
Evaluation of the bioactivity of New Zealand wine by-products485
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters472
Characterisation of Volatile Organic Compounds in New Zealand Honey470
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat446
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour442
Chinese consumers' freshness perceptions: A case study of orange juices441
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing434
Feasibility of using zein to create edible film420
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling416
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments408
Cheese as a delivery vehicle for green tea catechins398
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films383
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry379
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering379
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts354
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs351
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese349
Measuring the Effectiveness of Copy Design344
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems328
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle310
Characterization and classification of New Zealand unifloral honeys294
Effects of Portion Labelling Formats on Expected Satiation and Intake275
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting266
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions249
Finding the Achilles Heel in B. cereus spores226
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application226
Bioactive compounds from Asparagus roots and their biological activities196
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white192
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket191
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces189
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies179
The effects of New Zealand sheep milk on mineral absorption and bone health117
The feasibility of using pulsed electric fields processing to modify biomacromolecules107
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers102
Development of an odour mixture model for cheese flavour85
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke79
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China75
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)71
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 31365
Effect of alcohol exposure in early gestation on brain development4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse4

Top authors (69 authors total)

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Top country views

Item page views
China10,563
New Zealand10,247
United States7,567
France1,828
United Kingdom1,540
Germany1,399
Australia1,159
India1,134
Malaysia850
Canada750
Philippines570
Ukraine458
Japan439
Austria419
Netherlands393
Indonesia375
Taiwan345
Thailand343
Russia333
Iran324
Poland324
Italy305
Brazil292
South Korea276
Spain265
Mexico265
Argentina260
EU232
Turkey228
Ireland216
South Africa195
Pakistan192
Denmark164
Vietnam154
Colombia146
Belgium135
Singapore135
Portugal132
Oman130
Nigeria123
Egypt114
Romania107
Sweden107
Chile98
Greece98
Kenya93
Switzerland92
Norway92
Sri Lanka88
Hong Kong77
Czech Republic70
Hungary57
Saudi Arabia48
United Arab Emirates47
Peru47
Israel43
Lithuania40
Ethiopia37
Serbia36
Bulgaria33
Iraq33
Bangladesh31
Estonia30
Croatia29
Dominican Republic28
Finland28
Libya28
Belarus24
Tunisia23
Uganda21
Ghana20
Slovenia20
Algeria19
Lebanon18
Nepal18
Slovakia18
Mauritius15
Tanzania15
Venezuela15
Ecuador13
Jamaica12
Myanmar12
Sudan12
El Salvador11
AP10
Moldova10
Uruguay10
Cook Islands9
Kuwait9
Morocco9
Puerto Rico9
Botswana8
Costa Rica8
Jordan8
Georgia7
Laos7
A16
Armenia6
Bosnia and Herzegovina6
Luxembourg6

Top cities views

Item page views
Nanjing3,126
Auckland2,532
Beijing921
Dunedin850
Jinan778
Guangzhou760
Quzhou710
Wellington691
Tianjin672
Wilmington596
Christchurch542
Hefei524
Ningbo409
Vienna385
Hangzhou350
Zhengzhou350
Milton347
Houston342
Hamilton305
Ashburn301
Montréal300
Woodbridge289
Chongqing269
Chantilly259
Shenzhen240
Ann Arbor235
Palmerston North212
Shanghai202
Resistencia192
Taipei186
Kuala Lumpur182
Menlo Park165
Fremont162
Hanoi142
Tauranga142
Fuzhou134
Bangkok132
Jakarta129
Nashua125
Lincoln114
Lower Hutt112
Singapore99
Mumbai98
Nelson98
Mountain View97
Melbourne95
Muscat95
Bangalore93
Norwalk92
Ottawa89
Southend86
Islamabad85
London83
Dublin82
Seoul80
Sunnyvale79
Wuhan74
Liberty72
Nürnberg69
Jacksonville66
San Francisco66
New Delhi63
New Plymouth63
Mexico62
Saint Petersburg62
Cambridge59
Napier59
Seattle59
Wageningen59
Sydney57
Bogotá56
Johannesburg55
Putian54
Tokyo54
Washington54
Whangarei54
Brisbane53
Dallas53
Delhi51
Changsha49
Colombo49
Dearborn49
Shibuya49
Aurora47
Parnell46
Redmond44
Selangor44
Timaru44
Lagos43
Santiago43
Chennai42
Chicago42
Milan42
Winnipeg41
Huzhou40
Kansas City40
Fairfield39
Hebei39
Invercargill39
Central District38