Food Sciences - Usage Statistics

This page shows usage statistics for items in the collection: Food Sciences

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Currently showing: Item page views; All dates

	File downloads	Item page views
Current month	420	1,185
Previous month	801	2,052
All dates	18,268	78,611

Top items (163 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

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	Item page views
Information Package for Users of the New Zealand Estimated Food Costs 2018	14,742
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems	2,555
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds	2,058
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee	1,976
The Impact of Food Allergies on Quality of Life	1,855
Bioactive compounds from the roe of New Zealand fish	1,806
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins	1,568
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk	1,566
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils	1,560
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes	1,525
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials	1,469
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition	1,464
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk	1,389
Characterisation of Compounds Contributing to Kina Roe Colour	1,378
Product development and thermal processing of squid and beef patties	1,371
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks	1,200
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils	1,189
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields	1,174
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis	1,122
The Effect of Pulsed Electric Field on the Quality of Beef	1,057
Studies on the Antibacterial Activity of Venison	999
The functionality of tempeh addition to beef patties	922
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods	885
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions	876
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity	852
Structural Aspects of the Bovine Milk Fat Globule Membrane	836
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630	821
Cross-modal sensory interactions of taste and cheese aroma	818
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters	763
Characterisation of Volatile Organic Compounds in New Zealand Honey	717
Effect of thermal and Pulsed Electric Field treatments on carrot texture	705
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films	687
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine	668
Chinese consumers' freshness perceptions: A case study of orange juices	641
Evaluation of the bioactivity of New Zealand wine by-products	638
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat	634
Feasibility of using zein to create edible film	628
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products	609
Cheese as a delivery vehicle for green tea catechins	582
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese	580
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing	570
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling	553
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour	542
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering	538
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments	536
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry	519
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs	505
Characterization and classification of New Zealand unifloral honeys	485
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts	476
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle	465
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems	464
Measuring the Effectiveness of Copy Design	457
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions	457
Effects of Portion Labelling Formats on Expected Satiation and Intake	427
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white	414
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting	413
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages	413
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application	397
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies	395
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces	394
Bioactive compounds from Asparagus roots and their biological activities	387
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket	381
The effects of New Zealand sheep milk on mineral absorption and bone health	374
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer	363
Finding the Achilles Heel in B. cereus spores	358
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke	355
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China	342
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution	341
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications	328
The feasibility of using pulsed electric fields processing to modify biomacromolecules	312
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology	312
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313	294
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)	278
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers	269
Development of an odour mixture model for cheese flavour	222
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef	208
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering	206
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology	200
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach	199
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study	182
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke	179
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities	177
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities	168
Impact of pulsed electric fields treatment on oat flour properties	164
Effect of pulsed electric fields on potato chips processing	161
Investigating the safety of meat co-products: Microbiology aspect	160
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines	142
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product	140
Retail Potential for Upcycled Foods: Evidence from New Zealand	140
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air	139
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food	128
Review of Online Food Delivery Platforms and their Impacts on Sustainability	104
Consumer Acceptance of Novel Technologies Designed to Control Foodborne Bacteria in China and New Zealand	103
Assessments of the role of self-control in determining an individual's eating behaviour in different eating scenarios	86
Characteristics and functional properties of green banana flour: An opportunity for functional bread production	78
A mixed-methods study of retail food waste in New Zealand	68
Enrichment in Specific Fatty acids profile of Tenebrio molitor and Hermetia Illucens larvae through feeding. Future Food	66
The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects	66
Microbial proteases from gelatin production system for the degradation of keratin-containing materials	65

Top authors (191 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: Item page views; All dates

	Item page views
Gallier, Sophie Yvette Fabienne Christine	1,156
Petermann, Rosemarie	746
Bah, Clara Shui Fern	658
Garama, Daniel James	409
Jamaludin, Mohd Hafiz	338
Benjamin, Ofir	330
Ha, Minh Hai	320
Tengku Mohamad, Tengku Rozaina	314
Taylor, Jordan Carey	228
Niimi, Jun	205
Sharma, Pankaj	173
Du, Dafu	162
Zhao, Yu	141
Cheng, Vern Jou	136
AlShoaily, Khalid	128
Siva Manikam, Raseetha Vani	117
Reid, Hayley Maureen Elizabeth	112
Ye, Zhijing	108
Tang, Sharon Kimberly Ching Jiuan	106
Gin, Michael James	87
Yang, Shuo	73
Lusk, Karen A	51
Zheng, Haotian	30
Li, Yuhong	4
Tregidga, Helen	4

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

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Top country views

	Item page views
New Zealand	12,434
China	12,313
United States	10,969
United Kingdom	3,997
France	2,085
Germany	1,779
Australia	1,408
India	1,375
Canada	1,053
Malaysia	1,006
Japan	744
Philippines	723
Russia	646
Indonesia	601
Ukraine	570
Netherlands	546
Thailand	444
Austria	427
Italy	426
South Korea	423
Taiwan	418
Iran	415
Brazil	385
Poland	381
Turkey	380
Spain	348
Sweden	332
Mexico	317
Argentina	297
EU	267
Ireland	267
Pakistan	258
South Africa	227
Denmark	200
Vietnam	182
Colombia	179
Romania	179
Belgium	178
Portugal	174
Nigeria	171
Singapore	167
Oman	153
Egypt	141
Greece	138
Switzerland	136
Norway	122
Hong Kong	110
Czech Republic	109
Chile	106
Kenya	105
Sri Lanka	99
Peru	84
Hungary	76
United Arab Emirates	67
Bulgaria	67
Saudi Arabia	64
Lithuania	57
Israel	55
Finland	54
Ethiopia	51
Iraq	51
Serbia	48
Bangladesh	37
Croatia	37
Estonia	34
Slovakia	32
Lebanon	29
Libya	29
Slovenia	29
Tunisia	29
Dominican Republic	28
Algeria	27
Belarus	24
Georgia	23
Uganda	22
Ghana	20
Nepal	20
Ecuador	19
Mauritius	16
Jamaica	15
Latvia	15
Tanzania	15
Venezuela	15
Jordan	14
Moldova	14
Qatar	14
Sudan	14
Kuwait	13
Laos	13
Myanmar	12
Uruguay	12
Bosnia and Herzegovina	11
Morocco	11
Malta	11
Puerto Rico	11
El Salvador	11
A1	10
AP	10
Costa Rica	10
Armenia	9

Top cities views

	Item page views
Nanjing	3,328
Auckland	2,994
Southend	1,905
Dunedin	1,102
Wilmington	1,063
Beijing	1,023
Guangzhou	918
Jinan	853
Wellington	765
Quzhou	727
Tianjin	679
Hefei	667
Christchurch	634
Houston	634
Montréal	457
Ann Arbor	451
Hangzhou	433
Zhengzhou	427
Ningbo	414
Fairfield	409
Ashburn	406
Vienna	388
Hamilton	362
Milton	347
Woodbridge	305
Shenzhen	291
Chongqing	284
Shanghai	279
Dearborn	267
Chantilly	259
Palmerston North	256
Fremont	252
Jakarta	235
Fuzhou	212
Kuala Lumpur	209
Menlo Park	204
Taipei	202
Resistencia	192
Tauranga	171
Wuhan	167
Hanoi	166
Lincoln	152
Bangkok	149
Jacksonville	147
Oakland	141
Nelson	131
Nashua	125
Singapore	125
Lower Hutt	124
Norwalk	124
Cambridge	123
Ottawa	122
Liberty	121
Islamabad	117
Bangalore	116
Mountain View	112
Nanchang	103
Mumbai	101
Muscat	100
London	96
Melbourne	96
College Park	93
Dublin	90
Seoul	90
Saint Petersburg	82
Timaru	81
Sunnyvale	79
Brisbane	76
Hebei	76
New Plymouth	74
New Delhi	73
Nürnberg	73
Chengdu	71
Eden Prairie	71
Shenyang	71
Redmond	70
San Francisco	70
Mexico	69
Napier	69
Sydney	68
Delhi	64
Wageningen	64
Central District	63
Shibuya	63
Changsha	62
Mechanicsburg	61
Seattle	61
Bogotá	60
Johannesburg	60
Tokyo	60
Whangarei	59
Putian	57
Chicago	56
Dallas	56
Colombo	55
Petaling Jaya	54
Washington	54
Amsterdam	53
Parnell	52
Huzhou	51