Food Sciences - Usage Statistics

This page shows usage statistics for items in the collection: Food Sciences

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Currently showing: Item page views; All dates

	File downloads	Item page views
Current month	215	648
Previous month	647	1,168
All dates	12,799	55,149

Top items (74 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

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	Item page views
Information Package for Users of the New Zealand Estimated Food Costs 2018	13,144
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems	2,286
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee	1,657
Bioactive compounds from the roe of New Zealand fish	1,547
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk	1,341
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils	1,336
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes	1,329
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins	1,309
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds	1,272
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition	1,262
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials	1,218
The Impact of Food Allergies on Quality of Life	1,156
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk	1,113
Characterisation of Compounds Contributing to Kina Roe Colour	1,065
Product development and thermal processing of squid and beef patties	1,057
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils	968
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis	936
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields	927
The Effect of Pulsed Electric Field on the Quality of Beef	877
Studies on the Antibacterial Activity of Venison	869
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks	754
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions	739
The functionality of tempeh addition to beef patties	728
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods	714
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity	693
Cross-modal sensory interactions of taste and cheese aroma	692
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630	680
Structural Aspects of the Bovine Milk Fat Globule Membrane	634
Effect of thermal and Pulsed Electric Field treatments on carrot texture	589
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products	501
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine	493
Evaluation of the bioactivity of New Zealand wine by-products	485
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters	472
Characterisation of Volatile Organic Compounds in New Zealand Honey	470
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat	446
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour	442
Chinese consumers' freshness perceptions: A case study of orange juices	441
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing	434
Feasibility of using zein to create edible film	420
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling	416
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments	408
Cheese as a delivery vehicle for green tea catechins	398
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films	383
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry	379
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering	379
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts	354
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs	351
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese	349
Measuring the Effectiveness of Copy Design	344
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems	328
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle	310
Characterization and classification of New Zealand unifloral honeys	294
Effects of Portion Labelling Formats on Expected Satiation and Intake	275
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting	266
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions	249
Finding the Achilles Heel in B. cereus spores	226
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application	226
Bioactive compounds from Asparagus roots and their biological activities	196
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white	192
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket	191
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces	189
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies	179
The effects of New Zealand sheep milk on mineral absorption and bone health	117
The feasibility of using pulsed electric fields processing to modify biomacromolecules	107
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers	102
Development of an odour mixture model for cheese flavour	85
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke	79
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China	75
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)	71
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313	65
Effect of alcohol exposure in early gestation on brain development	4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse	4

Top authors (69 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: Item page views; All dates

	Item page views
Gallier, Sophie Yvette Fabienne Christine	1,156
Petermann, Rosemarie	746
Bah, Clara Shui Fern	658
Garama, Daniel James	409
Jamaludin, Mohd Hafiz	338
Benjamin, Ofir	330
Ha, Minh Hai	320
Tengku Mohamad, Tengku Rozaina	314
Taylor, Jordan Carey	228
Niimi, Jun	205
Sharma, Pankaj	173
Du, Dafu	162
Zhao, Yu	141
Cheng, Vern Jou	136
AlShoaily, Khalid	128
Siva Manikam, Raseetha Vani	117
Reid, Hayley Maureen Elizabeth	112
Ye, Zhijing	108
Tang, Sharon Kimberly Ching Jiuan	106
Gin, Michael James	87
Yang, Shuo	73
Lusk, Karen A	51
Zheng, Haotian	30
Li, Yuhong	4
Tregidga, Helen	4

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

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Top country views

	Item page views
China	10,563
New Zealand	10,247
United States	7,567
France	1,828
United Kingdom	1,540
Germany	1,399
Australia	1,159
India	1,134
Malaysia	850
Canada	750
Philippines	570
Ukraine	458
Japan	439
Austria	419
Netherlands	393
Indonesia	375
Taiwan	345
Thailand	343
Russia	333
Iran	324
Poland	324
Italy	305
Brazil	292
South Korea	276
Spain	265
Mexico	265
Argentina	260
EU	232
Turkey	228
Ireland	216
South Africa	195
Pakistan	192
Denmark	164
Vietnam	154
Colombia	146
Belgium	135
Singapore	135
Portugal	132
Oman	130
Nigeria	123
Egypt	114
Romania	107
Sweden	107
Chile	98
Greece	98
Kenya	93
Switzerland	92
Norway	92
Sri Lanka	88
Hong Kong	77
Czech Republic	70
Hungary	57
Saudi Arabia	48
United Arab Emirates	47
Peru	47
Israel	43
Lithuania	40
Ethiopia	37
Serbia	36
Bulgaria	33
Iraq	33
Bangladesh	31
Estonia	30
Croatia	29
Dominican Republic	28
Finland	28
Libya	28
Belarus	24
Tunisia	23
Uganda	21
Ghana	20
Slovenia	20
Algeria	19
Lebanon	18
Nepal	18
Slovakia	18
Mauritius	15
Tanzania	15
Venezuela	15
Ecuador	13
Jamaica	12
Myanmar	12
Sudan	12
El Salvador	11
AP	10
Moldova	10
Uruguay	10
Cook Islands	9
Kuwait	9
Morocco	9
Puerto Rico	9
Botswana	8
Costa Rica	8
Jordan	8
Georgia	7
Laos	7
A1	6
Armenia	6
Bosnia and Herzegovina	6
Luxembourg	6

Top cities views

	Item page views
Nanjing	3,126
Auckland	2,532
Beijing	921
Dunedin	850
Jinan	778
Guangzhou	760
Quzhou	710
Wellington	691
Tianjin	672
Wilmington	596
Christchurch	542
Hefei	524
Ningbo	409
Vienna	385
Hangzhou	350
Zhengzhou	350
Milton	347
Houston	342
Hamilton	305
Ashburn	301
Montréal	300
Woodbridge	289
Chongqing	269
Chantilly	259
Shenzhen	240
Ann Arbor	235
Palmerston North	212
Shanghai	202
Resistencia	192
Taipei	186
Kuala Lumpur	182
Menlo Park	165
Fremont	162
Hanoi	142
Tauranga	142
Fuzhou	134
Bangkok	132
Jakarta	129
Nashua	125
Lincoln	114
Lower Hutt	112
Singapore	99
Mumbai	98
Nelson	98
Mountain View	97
Melbourne	95
Muscat	95
Bangalore	93
Norwalk	92
Ottawa	89
Southend	86
Islamabad	85
London	83
Dublin	82
Seoul	80
Sunnyvale	79
Wuhan	74
Liberty	72
Nürnberg	69
Jacksonville	66
San Francisco	66
New Delhi	63
New Plymouth	63
Mexico	62
Saint Petersburg	62
Cambridge	59
Napier	59
Seattle	59
Wageningen	59
Sydney	57
Bogotá	56
Johannesburg	55
Putian	54
Tokyo	54
Washington	54
Whangarei	54
Brisbane	53
Dallas	53
Delhi	51
Changsha	49
Colombo	49
Dearborn	49
Shibuya	49
Aurora	47
Parnell	46
Redmond	44
Selangor	44
Timaru	44
Lagos	43
Santiago	43
Chennai	42
Chicago	42
Milan	42
Winnipeg	41
Huzhou	40
Kansas City	40
Fairfield	39
Hebei	39
Invercargill	39
Central District	38