Food Sciences - Usage Statistics

This page shows usage statistics for items in the collection: Food Sciences

Click on a number to switch between file downloads and item page views or to view usage statistics for a different date range.

Currently showing: Item page views; All dates

	File downloads	Item page views
Current month	93	622
Previous month	177	744
All dates	13,682	58,400

Top items (76 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

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	Item page views
Information Package for Users of the New Zealand Estimated Food Costs 2018	13,977
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems	2,347
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee	1,709
Bioactive compounds from the roe of New Zealand fish	1,579
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds	1,379
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk	1,375
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes	1,371
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils	1,364
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins	1,363
The Impact of Food Allergies on Quality of Life	1,295
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition	1,292
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials	1,257
Product development and thermal processing of squid and beef patties	1,153
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk	1,153
Characterisation of Compounds Contributing to Kina Roe Colour	1,097
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils	987
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks	980
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis	955
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields	954
The Effect of Pulsed Electric Field on the Quality of Beef	898
Studies on the Antibacterial Activity of Venison	875
The functionality of tempeh addition to beef patties	750
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions	746
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods	726
Cross-modal sensory interactions of taste and cheese aroma	710
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity	701
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630	691
Structural Aspects of the Bovine Milk Fat Globule Membrane	655
Effect of thermal and Pulsed Electric Field treatments on carrot texture	600
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters	524
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products	508
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine	501
Evaluation of the bioactivity of New Zealand wine by-products	497
Characterisation of Volatile Organic Compounds in New Zealand Honey	497
Chinese consumers' freshness perceptions: A case study of orange juices	460
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat	459
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour	453
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing	449
Feasibility of using zein to create edible film	440
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films	435
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling	434
Cheese as a delivery vehicle for green tea catechins	417
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments	414
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese	396
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering	394
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry	393
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs	366
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts	361
Measuring the Effectiveness of Copy Design	356
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems	336
Characterization and classification of New Zealand unifloral honeys	322
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle	320
Effects of Portion Labelling Formats on Expected Satiation and Intake	297
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions	295
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting	285
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application	245
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white	244
Finding the Achilles Heel in B. cereus spores	241
Bioactive compounds from Asparagus roots and their biological activities	228
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket	225
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies	216
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces	214
The effects of New Zealand sheep milk on mineral absorption and bone health	149
The feasibility of using pulsed electric fields processing to modify biomacromolecules	143
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China	136
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke	132
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers	129
Development of an odour mixture model for cheese flavour	104
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)	101
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution	101
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313	99
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study	75
Effect of alcohol exposure in early gestation on brain development	4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse	4

Top authors (71 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: Item page views; All dates

	Item page views
Gallier, Sophie Yvette Fabienne Christine	1,156
Petermann, Rosemarie	746
Bah, Clara Shui Fern	658
Garama, Daniel James	409
Jamaludin, Mohd Hafiz	338
Benjamin, Ofir	330
Ha, Minh Hai	320
Tengku Mohamad, Tengku Rozaina	314
Taylor, Jordan Carey	228
Niimi, Jun	205
Sharma, Pankaj	173
Du, Dafu	162
Zhao, Yu	141
Cheng, Vern Jou	136
AlShoaily, Khalid	128
Siva Manikam, Raseetha Vani	117
Reid, Hayley Maureen Elizabeth	112
Ye, Zhijing	108
Tang, Sharon Kimberly Ching Jiuan	106
Gin, Michael James	87
Yang, Shuo	73
Lusk, Karen A	51
Zheng, Haotian	30
Li, Yuhong	4
Tregidga, Helen	4

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

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Top country views

	Item page views
New Zealand	10,935
China	10,845
United States	8,249
United Kingdom	1,915
France	1,887
Germany	1,561
Australia	1,223
India	1,184
Canada	901
Malaysia	865
Philippines	605
Japan	491
Ukraine	460
Austria	423
Netherlands	423
Indonesia	421
Taiwan	369
Russia	364
Thailand	358
Iran	337
Poland	332
Italy	324
Brazil	301
South Korea	286
Mexico	277
Spain	274
Argentina	266
Turkey	263
EU	256
Ireland	222
South Africa	206
Pakistan	200
Denmark	171
Vietnam	164
Colombia	146
Portugal	139
Singapore	138
Belgium	137
Nigeria	135
Oman	134
Egypt	116
Romania	113
Switzerland	110
Sweden	107
Greece	101
Chile	99
Norway	96
Czech Republic	95
Sri Lanka	95
Kenya	94
Hong Kong	81
Hungary	66
Saudi Arabia	54
United Arab Emirates	53
Peru	53
Israel	44
Lithuania	42
Ethiopia	40
Serbia	38
Bulgaria	35
Iraq	33
Bangladesh	31
Estonia	31
Croatia	31
Dominican Republic	28
Finland	28
Libya	28
Belarus	24
Tunisia	23
Algeria	22
Uganda	22
Ghana	20
Slovenia	20
Lebanon	18
Nepal	18
Slovakia	18
Mauritius	15
Tanzania	15
Venezuela	15
Ecuador	13
Laos	13
Jamaica	12
Myanmar	12
Sudan	12
Jordan	11
Morocco	11
El Salvador	11
AP	10
Kuwait	10
Moldova	10
Uruguay	10
Cook Islands	9
Macedonia	9
Puerto Rico	9
Bosnia and Herzegovina	8
Botswana	8
Costa Rica	8
Georgia	8
Panama	7
A1	6

Top cities views

	Item page views
Nanjing	3,153
Auckland	2,683
Beijing	943
Dunedin	873
Jinan	786
Guangzhou	774
Wellington	724
Quzhou	713
Tianjin	675
Wilmington	612
Christchurch	588
Hefei	549
Houston	463
Montréal	410
Ningbo	409
Vienna	385
Southend	371
Zhengzhou	364
Hangzhou	359
Milton	347
Hamilton	324
Ashburn	306
Ann Arbor	301
Woodbridge	291
Chongqing	270
Dearborn	260
Chantilly	259
Shenzhen	246
Palmerston North	230
Shanghai	224
Resistencia	192
Taipei	191
Menlo Park	185
Kuala Lumpur	182
Fremont	166
Tauranga	157
Jakarta	154
Hanoi	151
Fuzhou	142
Bangkok	138
Jacksonville	138
Nashua	125
Lower Hutt	119
Lincoln	117
Nelson	111
Ottawa	106
Singapore	102
Mountain View	99
Mumbai	98
Muscat	97
Bangalore	95
Melbourne	95
Norwalk	94
Islamabad	89
Liberty	86
London	85
Wuhan	84
Dublin	83
Seoul	81
Sunnyvale	79
New Plymouth	72
Nürnberg	69
New Delhi	66
San Francisco	66
Mexico	63
Napier	63
Shibuya	63
Wageningen	63
Saint Petersburg	62
Cambridge	61
Brisbane	59
Seattle	59
Sydney	58
Johannesburg	57
Putian	57
Whangarei	57
Bogotá	56
Redmond	56
Colombo	55
Delhi	55
Tokyo	54
Washington	54
Dallas	53
Parnell	52
Changsha	50
Timaru	49
Aurora	47
Fairfield	46
Selangor	46
Chennai	43
Hebei	43
Lagos	43
Milan	43
Santiago	43
Chicago	42
Invercargill	42
Kansas City	42
Winnipeg	41
Huzhou	40
Kunming	39