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Top items (94 items total)

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Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201814,504
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,499
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds1,920
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,879
Bioactive compounds from the roe of New Zealand fish1,723
The Impact of Food Allergies on Quality of Life1,676
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,512
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,487
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,482
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,470
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,405
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,388
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,337
Product development and thermal processing of squid and beef patties1,283
Characterisation of Compounds Contributing to Kina Roe Colour1,267
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks1,144
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils1,095
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields1,067
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis1,052
The Effect of Pulsed Electric Field on the Quality of Beef998
Studies on the Antibacterial Activity of Venison946
The functionality of tempeh addition to beef patties848
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions824
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods823
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity789
Structural Aspects of the Bovine Milk Fat Globule Membrane772
Cross-modal sensory interactions of taste and cheese aroma771
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630765
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters684
Effect of thermal and Pulsed Electric Field treatments on carrot texture664
Characterisation of Volatile Organic Compounds in New Zealand Honey627
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine606
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films596
Evaluation of the bioactivity of New Zealand wine by-products589
Chinese consumers' freshness perceptions: A case study of orange juices577
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat565
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products564
Feasibility of using zein to create edible film545
Cheese as a delivery vehicle for green tea catechins531
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing524
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese518
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling510
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour509
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments483
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering483
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry470
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs446
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts431
Characterization and classification of New Zealand unifloral honeys420
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems417
Measuring the Effectiveness of Copy Design416
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle400
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions387
Effects of Portion Labelling Formats on Expected Satiation and Intake378
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting365
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white352
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application328
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket328
Bioactive compounds from Asparagus roots and their biological activities328
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces322
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies317
Finding the Achilles Heel in B. cereus spores309
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages295
The effects of New Zealand sheep milk on mineral absorption and bone health288
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke284
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution269
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China261
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer260
The feasibility of using pulsed electric fields processing to modify biomacromolecules230
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications215
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology211
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers204
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)201
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313199
Development of an odour mixture model for cheese flavour176
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology138
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study136
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering126
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach113
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef103
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities100
Impact of pulsed electric fields treatment on oat flour properties94
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product89
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke88
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines80
Effect of pulsed electric fields on potato chips processing77
Investigating the safety of meat co-products: Microbiology aspect75
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities72
Assessments of the role of self-control in determining an individual's eating behaviour in different eating scenarios32
Effect of alcohol exposure in early gestation on brain development4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse4

Top authors (89 authors total)

Top visitors' geographic locations

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Top country views

Item page views
New Zealand11,950
China11,424
United States9,837
United Kingdom3,044
France1,985
Germany1,685
Australia1,351
India1,285
Canada996
Malaysia951
Philippines645
Japan626
Russia570
Ukraine543
Indonesia538
Netherlands486
Austria427
Taiwan408
Thailand396
Iran393
Italy392
South Korea364
Poland364
Brazil357
Turkey322
Spain307
Mexico305
Argentina292
Sweden283
EU264
Ireland254
Pakistan226
South Africa226
Denmark190
Vietnam170
Colombia168
Portugal161
Singapore159
Belgium157
Nigeria153
Oman148
Romania141
Egypt131
Switzerland125
Greece122
Norway110
Czech Republic103
Chile102
Sri Lanka98
Kenya94
Hong Kong85
Hungary72
Peru72
United Arab Emirates61
Saudi Arabia61
Israel50
Ethiopia49
Iraq47
Lithuania47
Serbia42
Bulgaria40
Finland37
Croatia36
Bangladesh35
Estonia34
Libya29
Dominican Republic28
Tunisia26
Belarus24
Algeria24
Slovakia23
Lebanon22
Slovenia22
Uganda22
Ghana20
Nepal20
Jamaica15
Mauritius15
Tanzania15
Venezuela15
Ecuador14
Latvia14
Moldova14
Qatar14
Jordan13
Laos13
Kuwait12
Myanmar12
Sudan12
Morocco11
El Salvador11
Uruguay11
A110
AP10
Bosnia and Herzegovina10
Costa Rica10
Armenia9
Cook Islands9
Macedonia9
Puerto Rico9

Top cities views

Item page views
Nanjing3,188
Auckland2,895
Southend1,218
Dunedin1,062
Beijing994
Wilmington990
Guangzhou821
Jinan790
Wellington748
Quzhou713
Tianjin677
Christchurch621
Hefei602
Houston544
Montréal453
Ann Arbor433
Zhengzhou420
Ningbo410
Vienna388
Hangzhou381
Hamilton356
Ashburn351
Milton347
Woodbridge304
Shenzhen291
Chongqing279
Shanghai265
Dearborn263
Chantilly259
Fremont247
Palmerston North245
Jakarta206
Menlo Park204
Kuala Lumpur197
Taipei197
Resistencia192
Tauranga166
Fuzhou155
Hanoi155
Jacksonville147
Lincoln144
Bangkok142
Oakland135
Nelson128
Nashua125
Lower Hutt122
Singapore121
Ottawa116
Norwalk114
Mountain View112
Bangalore105
Islamabad101
Muscat100
Mumbai99
Wuhan98
Liberty96
Melbourne96
College Park92
London91
Dublin89
Seoul86
Timaru81
Sunnyvale79
Fairfield78
New Plymouth74
Brisbane73
Nürnberg73
Cambridge69
New Delhi69
Napier68
Saint Petersburg68
San Francisco67
Sydney65
Mexico64
Wageningen64
Shibuya63
Redmond61
Seattle61
Johannesburg60
Tokyo60
Whangarei59
Delhi58
Bogotá57
Putian57
Dallas56
Nanchang56
Colombo55
Eden Prairie55
Washington54
Changsha53
Parnell52
Petaling Jaya51
Aurora49
Medellín47
Chengdu46
Hebei46
Huzhou46
Selangor46
Athens45
Santiago45