Food Sciences - Usage Statistics

This page shows usage statistics for items in the collection: Food Sciences

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	File downloads	Item page views
Current month	52	605
Previous month	162	1,426
All dates	15,659	69,201

Top items (94 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

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	Item page views
Information Package for Users of the New Zealand Estimated Food Costs 2018	14,504
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems	2,499
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds	1,920
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee	1,879
Bioactive compounds from the roe of New Zealand fish	1,723
The Impact of Food Allergies on Quality of Life	1,676
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk	1,512
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils	1,487
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins	1,482
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes	1,470
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition	1,405
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials	1,388
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk	1,337
Product development and thermal processing of squid and beef patties	1,283
Characterisation of Compounds Contributing to Kina Roe Colour	1,267
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks	1,144
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils	1,095
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields	1,067
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis	1,052
The Effect of Pulsed Electric Field on the Quality of Beef	998
Studies on the Antibacterial Activity of Venison	946
The functionality of tempeh addition to beef patties	848
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions	824
The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods	823
Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity	789
Structural Aspects of the Bovine Milk Fat Globule Membrane	772
Cross-modal sensory interactions of taste and cheese aroma	771
Recovery, physicochemical characterization and thermal properties of lipids from R. opacus PD630	765
Hop aroma in beer - changes in the flavour profile associated with different yeast strains and fermentation parameters	684
Effect of thermal and Pulsed Electric Field treatments on carrot texture	664
Characterisation of Volatile Organic Compounds in New Zealand Honey	627
Exploring the Transferability of Value Laddering for Understanding East Asian Consumer Choice: A Cross-Cultural Study on Wine	606
Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films	596
Evaluation of the bioactivity of New Zealand wine by-products	589
Chinese consumers' freshness perceptions: A case study of orange juices	577
The fatty acid composition of lamb is influenced by the fatty acid composition of the pasture plants consumed: a potential opportunity to produce human health-promoting meat	565
The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products	564
Feasibility of using zein to create edible film	545
Cheese as a delivery vehicle for green tea catechins	531
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing	524
Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese	518
An investigation into site-typicity and clonal differences in Pinot Noir grape juices and wines from Mt. Difficulty Wines Limited using metabolic profiling	510
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour	509
Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments	483
Development and characterization of calcium phosphate and α/β chitosan biocomposites for bone tissue engineering	483
Detecting faecal contamination sources to waterways using Proton Transfer Reaction - Mass Spectrometry	470
The impact of structure on the outcome of pulsed electric fields (PEF) processing of plant organs	446
Application of pulsed electric field processing for production of low sulphite wine and the selective inactivation of non-Saccharomyces yeasts	431
Characterization and classification of New Zealand unifloral honeys	420
The effect of media compositions on the microbially induced volatile organic compounds release profile: case studies of a basal medium and two food systems	417
Measuring the Effectiveness of Copy Design	416
The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle	400
Understanding the Impact of Pulsed Electric Field (PEF) Processing on Onions	387
Effects of Portion Labelling Formats on Expected Satiation and Intake	378
Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting	365
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white	352
Encapsulation of flaxseed oil with plant-based protein concentrates: a potential functional food application	328
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket	328
Bioactive compounds from Asparagus roots and their biological activities	328
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces	322
Chinese Consumer Perceptions Towards Active And Intelligent Packaging Technologies	317
Finding the Achilles Heel in B. cereus spores	309
Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages	295
The effects of New Zealand sheep milk on mineral absorption and bone health	288
Neural Tissue Engineering: An Investigation on Silk Fibroin/PEG/PVA Electrospun Nanofibres for Regenerating Brain Tissue After Stroke	284
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution	269
Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China	261
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer	260
The feasibility of using pulsed electric fields processing to modify biomacromolecules	230
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications	215
Intervertebral Disc Tissue Engineering: An Investigation of Chitosan/PCL Scaffolds using 3D-printing and Melt-electrowriting Technology	211
Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers	204
The influence of diet on the larva of two edible insects (Tenebrio molitor and Hermetia illucens)	201
Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313	199
Development of an odour mixture model for cheese flavour	176
Development of Drug-Eluting Surgical Sutures for the Wound-Healing Process Using Melt Extrusion Technology	138
Fabrication of an electrospun biomaterial with potential use in cardiac heart valve leaflet replacements: a proof of concept study	136
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering	126
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach	113
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef	103
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities	100
Impact of pulsed electric fields treatment on oat flour properties	94
Impact of pre-treatment and heat treatment (sublethal injury) on the survival of Streptococcus salivarius K12 cells in a model food product	89
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke	88
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines	80
Effect of pulsed electric fields on potato chips processing	77
Investigating the safety of meat co-products: Microbiology aspect	75
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities	72
Assessments of the role of self-control in determining an individual's eating behaviour in different eating scenarios	32
Effect of alcohol exposure in early gestation on brain development	4
Power and politics of organisational sustainable development : an analysis of organisational reporting discourse	4

Top authors (89 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

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	Item page views
Gallier, Sophie Yvette Fabienne Christine	1,156
Petermann, Rosemarie	746
Bah, Clara Shui Fern	658
Garama, Daniel James	409
Jamaludin, Mohd Hafiz	338
Benjamin, Ofir	330
Ha, Minh Hai	320
Tengku Mohamad, Tengku Rozaina	314
Taylor, Jordan Carey	228
Niimi, Jun	205
Sharma, Pankaj	173
Du, Dafu	162
Zhao, Yu	141
Cheng, Vern Jou	136
AlShoaily, Khalid	128
Siva Manikam, Raseetha Vani	117
Reid, Hayley Maureen Elizabeth	112
Ye, Zhijing	108
Tang, Sharon Kimberly Ching Jiuan	106
Gin, Michael James	87
Yang, Shuo	73
Lusk, Karen A	51
Zheng, Haotian	30
Li, Yuhong	4
Tregidga, Helen	4

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

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Top country views

	Item page views
New Zealand	11,950
China	11,424
United States	9,837
United Kingdom	3,044
France	1,985
Germany	1,685
Australia	1,351
India	1,285
Canada	996
Malaysia	951
Philippines	645
Japan	626
Russia	570
Ukraine	543
Indonesia	538
Netherlands	486
Austria	427
Taiwan	408
Thailand	396
Iran	393
Italy	392
South Korea	364
Poland	364
Brazil	357
Turkey	322
Spain	307
Mexico	305
Argentina	292
Sweden	283
EU	264
Ireland	254
Pakistan	226
South Africa	226
Denmark	190
Vietnam	170
Colombia	168
Portugal	161
Singapore	159
Belgium	157
Nigeria	153
Oman	148
Romania	141
Egypt	131
Switzerland	125
Greece	122
Norway	110
Czech Republic	103
Chile	102
Sri Lanka	98
Kenya	94
Hong Kong	85
Hungary	72
Peru	72
United Arab Emirates	61
Saudi Arabia	61
Israel	50
Ethiopia	49
Iraq	47
Lithuania	47
Serbia	42
Bulgaria	40
Finland	37
Croatia	36
Bangladesh	35
Estonia	34
Libya	29
Dominican Republic	28
Tunisia	26
Belarus	24
Algeria	24
Slovakia	23
Lebanon	22
Slovenia	22
Uganda	22
Ghana	20
Nepal	20
Jamaica	15
Mauritius	15
Tanzania	15
Venezuela	15
Ecuador	14
Latvia	14
Moldova	14
Qatar	14
Jordan	13
Laos	13
Kuwait	12
Myanmar	12
Sudan	12
Morocco	11
El Salvador	11
Uruguay	11
A1	10
AP	10
Bosnia and Herzegovina	10
Costa Rica	10
Armenia	9
Cook Islands	9
Macedonia	9
Puerto Rico	9

Top cities views

	Item page views
Nanjing	3,188
Auckland	2,895
Southend	1,218
Dunedin	1,062
Beijing	994
Wilmington	990
Guangzhou	821
Jinan	790
Wellington	748
Quzhou	713
Tianjin	677
Christchurch	621
Hefei	602
Houston	544
Montréal	453
Ann Arbor	433
Zhengzhou	420
Ningbo	410
Vienna	388
Hangzhou	381
Hamilton	356
Ashburn	351
Milton	347
Woodbridge	304
Shenzhen	291
Chongqing	279
Shanghai	265
Dearborn	263
Chantilly	259
Fremont	247
Palmerston North	245
Jakarta	206
Menlo Park	204
Kuala Lumpur	197
Taipei	197
Resistencia	192
Tauranga	166
Fuzhou	155
Hanoi	155
Jacksonville	147
Lincoln	144
Bangkok	142
Oakland	135
Nelson	128
Nashua	125
Lower Hutt	122
Singapore	121
Ottawa	116
Norwalk	114
Mountain View	112
Bangalore	105
Islamabad	101
Muscat	100
Mumbai	99
Wuhan	98
Liberty	96
Melbourne	96
College Park	92
London	91
Dublin	89
Seoul	86
Timaru	81
Sunnyvale	79
Fairfield	78
New Plymouth	74
Brisbane	73
Nürnberg	73
Cambridge	69
New Delhi	69
Napier	68
Saint Petersburg	68
San Francisco	67
Sydney	65
Mexico	64
Wageningen	64
Shibuya	63
Redmond	61
Seattle	61
Johannesburg	60
Tokyo	60
Whangarei	59
Delhi	58
Bogotá	57
Putian	57
Dallas	56
Nanchang	56
Colombo	55
Eden Prairie	55
Washington	54
Changsha	53
Parnell	52
Petaling Jaya	51
Aurora	49
Medellín	47
Chengdu	46
Hebei	46
Huzhou	46
Selangor	46
Athens	45
Santiago	45