This page shows usage statistics for items in the collection: Food Sciences

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File downloadsItem page views
Current month198723
Previous month6901,846
All dates17,24576,097
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Top items (160 items total)

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Currently showing: File downloads; Current month

File downloads
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities14
Information Package for Users of the New Zealand Estimated Food Costs 201814
Gauging attitudes and behaviours: Meat consumption and potential reduction11
Characteristics and functional properties of green banana flour: An opportunity for functional bread production11
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food10
A mixed-methods study of retail food waste in New Zealand9
Investigating the safety of meat co-products: Microbiology aspect8
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air7
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution6
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake6
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo6
Reframing communications that encourage individuals to reduce food waste6
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education6
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef5
ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects5
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering4
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines4
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities4
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables4
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder4

Top authors (183 authors total)

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Top visitors' geographic locations

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Currently showing: File downloads; Current month

Top country views

File downloads
United States34
New Zealand24
United Kingdom20
Germany12
Indonesia12
Russia10
Brazil7
Canada7
India7
Iraq7
Australia5
China5
Spain4
Pakistan4
Cameroon2
South Korea2
Netherlands2
Thailand2
Venezuela2
Switzerland1

Top cities views

File downloads
Ashburn12
Saint Petersburg9
Auckland8
Erith5
Grimma4
Jakarta4
Stoke-on-trent4
Beijing3
Campinas3
Islamabad3
Lavras3
San Diego3
Tauranga3
Allahabad2
Baltimore2
Barquisimeto2
Bradford2
Cambridge2
Ottawa2
Phelan2