This page shows usage statistics for items in the collection: Food Sciences

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File downloadsItem page views
Current month266795
Previous month5222,797
All dates16,62374,323
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Top items (153 items total)

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Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201814,639
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,525
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds1,994
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,938
The Impact of Food Allergies on Quality of Life1,782
Bioactive compounds from the roe of New Zealand fish1,772
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,541
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,517
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,513
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,502
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,442
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,438
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,372
Characterisation of Compounds Contributing to Kina Roe Colour1,345
Product development and thermal processing of squid and beef patties1,321
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks1,175
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils1,145
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields1,114
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis1,094
The Effect of Pulsed Electric Field on the Quality of Beef1,033

Top authors (172 authors total)

Top visitors' geographic locations

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Top country views

Item page views
New Zealand12,189
China12,147
United States10,422
United Kingdom3,576
France2,060
Germany1,742
Australia1,381
India1,331
Canada1,021
Malaysia980
Japan690
Philippines677
Russia590
Indonesia570
Ukraine556
Netherlands511
Austria427
Thailand414
Taiwan414
Italy408

Top cities views

Item page views
Nanjing3,308
Auckland2,936
Southend1,572
Dunedin1,074
Wilmington1,039
Beijing1,006
Guangzhou900
Jinan833
Wellington756
Quzhou727
Tianjin678
Hefei662
Christchurch629
Houston609
Montréal456
Ann Arbor446
Zhengzhou426
Ningbo410
Hangzhou402
Ashburn395