This page shows usage statistics for items in the collection: Food Sciences

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Previous month1181,329
All dates15,13264,024
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Top items (89 items total)

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Item page views
Information Package for Users of the New Zealand Estimated Food Costs 201814,277
Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems2,447
Production of Vinegar from Omani Dates and Characterization of its Aroma Compounds1,810
Effect Of Processing On The Flavour Character Of Arabica Natural Coffee1,809
Bioactive compounds from the roe of New Zealand fish1,657
The Impact of Food Allergies on Quality of Life1,527
Pulsed electric field pasteurisation and the impact on the functional properties of bovine whole milk1,456
Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils1,440
Characterisation of cysteine proteases and their catalytic impact on meat myofibril and meat connective tissue proteins1,434
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes1,412
An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition1,357
The Impact Of Pulsed Electric Field (PEF) Processing On Solid Food Materials1,332
Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk1,248
Product development and thermal processing of squid and beef patties1,228
Characterisation of Compounds Contributing to Kina Roe Colour1,181
Rheological Behaviour and Final Properties of Pea Protein-Fortified Extruded Rice Snacks1,074
Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils1,029
Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields1,011
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis986
The Effect of Pulsed Electric Field on the Quality of Beef946

Top authors (84 authors total)

Top visitors' geographic locations

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Top country views

Item page views
New Zealand11,734
China11,324
United States9,352
United Kingdom2,571
France1,952
Germany1,620
Australia1,310
India1,255
Canada968
Malaysia903
Philippines623
Japan597
Ukraine538
Indonesia488
Russia473
Netherlands455
Austria427
Taiwan394
Thailand384
Iran372

Top cities views

Item page views
Nanjing3,177
Auckland2,854
Dunedin1,060
Beijing982
Wilmington961
Guangzhou813
Jinan790
Southend777
Wellington733
Quzhou713
Tianjin677
Christchurch617
Hefei572
Houston518
Montréal441
Zhengzhou415
Ningbo409
Ann Arbor394
Vienna388
Hangzhou378