Food Sciences - Usage Statistics

This page shows usage statistics for items in the collection: Food Sciences

Click on a number to switch between file downloads and item page views or to view usage statistics for a different date range.

Currently showing: File downloads; Current month

	File downloads	Item page views
Current month	266	795
Previous month	522	2,797
All dates	16,623	74,323

Top items (153 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

Currently showing: File downloads; Current month

	File downloads
Information Package for Users of the New Zealand Estimated Food Costs 2018	27
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food	26
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air	19
Gauging attitudes and behaviours: Meat consumption and potential reduction	15
Characterisation and manipulation of aroma compounds and polycyclic aromatic hydrocarbons (PAHs) in kānuka smoke	12
Review of Online Food Delivery Platforms and their Impacts on Sustainability	11
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables	10
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo	10
Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications	9
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables	7
Māori women leading local sustainable food systems	7
The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces	7
Impact of Yeast Strain and Fermentation on Perceived Hop Flavour in Beer	6
Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste	6
Investigating the safety of meat co-products: Microbiology aspect	5
Extraction and characterization of polyhydroxylated-1,4- naphthoquinones (PHNQs) of the spinochrome class from Evechinus chloroticus and investigation of their bioactivities	5
A mixed-methods study of retail food waste in New Zealand	5
Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution	4
Characterisation of Chitosan/PVA/PVP Crossed- linked Nanofibrous Scaffolds for the Potential Application in Dermal Tissue Engineering	4
Enrichment in Specific Fatty acids profile of Tenebrio molitor and Hermetia Illucens larvae through feeding. Future Food	4
Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution	4
Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand	4
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients	4
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake	3
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change	3
Parental attitudes toward weaning practices and weaning foods for health in Malaysia	3
The attributes of leftovers and higher-order personal values	3
Consumer acceptance of insects and ideal product attributes	3
The Role of Personality in Daily Food Allergy Experiences	3
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study	3
Revealing the lifestyles of local food consumers	3
The functionality of tempeh addition to beef patties	3
Investigating consumers’ perception of apple juice as affected by novel and conventional processing technologies	2
Reframing communications that encourage individuals to reduce food waste	2
ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects	2
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector	2
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand	2
Chemical fingerprinting of goat whole milk powder during shelf-life testing: NMR- and GCMS-based metabolomics approach	1
Novel Biodegradable Milk-protein Based Biomaterial for Tissue Engineering Applications	1
Application of PEF technology and new smart ageing techniques to dry ageing venison and lean bull beef	1
Retail Potential for Upcycled Foods: Evidence from New Zealand	1
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design	1
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods	1
A Qualitative Study of Malaysian Parents’ Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior	1
Empowering Students in Higher-Education to Teach and Learn	1
It’s not just about the destination, but also the journey: Reflections on research with Indigenous women food growers	1
The social value of rescuing food, nourishing communities	1
The stress of food allergy issues in daily life	1
Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation	1
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment	1

Top authors (172 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: File downloads; Current month

	File downloads
Mirosa, Miranda	182
Bremer, Phil	79
Cong, Lei	29
Dept. of Human Nutrition	27
Young, Erin	26
Lentz, Garrett	25
Kaye-Blake, William	21
Jowett, Tim	19
Makhal, Annesha	17
Robertson, Kirsten	17
Thyne, Maree	17
Connelly, Sean	16
Goodman-Smith, Francesca	12
Liu, Yang	12
Zhang, Yuanyang	12
Li, Charlene	11
Oey, Indrawati	10
Yip, Rosa	10
Clarkson, Claudia	9
Mirosa, Romain	9
Skeaff, Sheila	9
Carter, Lynette	8
Stein, Karyn	8
Birch, John	7
Pearson, David	7
Seale, Richard Brent	7
Kumar, Ashly	6
Lusk, Karen	6
Andrews, Lynda	5
Hou, Yakun	5
Kerr, Gayle	5
Mangan-Walker, Ella	5
Shephard, Kerry	5
Weerakoon, Linakshi Kekuli	5
Agyei, Dominic	4
Akanbi, Taiwo	4
Conner, Tamlin	4
Kavle, Ruchita	4
Lawal, Kehinde	4
Lawson, Rob	4
Lee, Pui Yee	4
Mirosa, Miranada	4
Mogford, Samantha	4
Mohamad, Hajar	4
Patel, Bhavini	4
Peniamina, Rana	4
Strack, Mick	4
Cahayadi, Jimmy	3
Geng, Xiaohai	3
Peng, Mei	3

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

Currently showing: File downloads; Current month

Top country views

	File downloads
United States	64
United Kingdom	43
New Zealand	23
Russia	15
Australia	12
Hong Kong	10
China	9
Argentina	7
India	7
Indonesia	4
South Korea	4
Turkey	4
Ukraine	4
Vietnam	4
Canada	3
Malaysia	3
Philippines	3
Azerbaijan	2
Belgium	2
Switzerland	2
Chile	2
Germany	2
Spain	2
Finland	2
Japan	2
Netherlands	2
Pakistan	2
Bangladesh	1
Denmark	1
Egypt	1
France	1
Iraq	1
Italy	1
Norway	1
Romania	1
Serbia	1
Saudi Arabia	1
Seychelles	1
Slovenia	1
South Africa	1

Top cities views

	File downloads
Southend	23
Saint Petersburg	13
Central District	10
Buffalo	9
Auckland	8
Manassas	8
San Isidro	6
San Francisco	5
Croydon	4
Ho Chi Minh City	4
San Diego	4
Chicago	3
Christchurch	3
Wilmington	3
Brooklyn	2
Changchun	2
Clearwater	2
Eden Prairie	2
Gurdaspur	2
Islamabad	2
Jakarta	2
Melbourne	2
Scunthorpe	2
Wanganui	2
Baidyabati	1
Baulkham Hills	1
Belgrade	1
Berlin	1
Bern	1
Big Sandy	1
Bowie	1
Buenos Aires	1
Campbell	1
College Park	1
Dhaka	1
Durham	1
Excelsior	1
Falls Church	1
Farnham Royal	1
Geetbets	1
Gijón	1
Gillingham	1
Guangzhou	1
Guymon	1
Hartford	1
Hasselager	1
Helsinki	1
Izmir	1
Jacksonville	1
Kuala Lumpur	1