This page shows usage statistics for items in the collection: Human Nutrition

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Current month3801,055
Previous month2,7565,591
All dates154,071263,510
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Top items (393 items total)

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File downloads
The Diabetes Excess Weight Loss (DEWL) Trial: High Protein vs Low Fat Diets73
Information Package for Users of the New Zealand Estimated Food Costs 201954
The Effect of Soaking Almonds and Hazelnuts on Phytate and Mineral Concentrations34
Information Package for Users of the New Zealand Estimated Food Costs 20188
Nut consumption among female and male adolescents in New Zealand7
My Food My Medicine: The Culturally Determined Food Preference Study of Chinese and South-East Asian Adult Patients in New Zealand7
Associations between energy intake and physical activity in a sample of adolescent females in New Zealand6
The relationship between FODMAP intake and acute gastrointestinal symptoms in adults with Irritable Bowel Syndrome (IBS)6
Food security in New Zealand: The relationship between food security, ethnicity and body weight status5
Revealing stakeholder attitudes about local food in a university foodservice using Q Methodology5
A Cost Analysis of Three Popular Diets: the Mediterranean Diet, a Modified Paleo Diet and Intermittent Fasting5
Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents5
A Taste for Consumption: Food Waste Generation in New Zealand Cafés and Restaurants5
A quantitative and qualitative study of retail food waste in New Zealand5
Associations Between Low Energy Availability, Stress and Anxiety Profiles and Sleep Patterns5
The Use of Automated Wearable Cameras to Describe Evening Eating Occasions in Dunedin Adolescents4
Vitamin D and mood: effects of vitamin D supplementation on Brunel Mood Scale (BRUMS) score in semi-professional rugby union players4
Comparison of self-reported speed of eating with an objective measure of eating rate.4
Dietary intakes and food sources of dietary fat among vegetarian and non-vegetarian female adolescents in New Zealand.3
Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of New Zealand toddlers3
Does Ethnicity Influence Sweat Sodium Loss?3
Advocacy for Using Evidence in Public Health Nutrition Policy Making3
The role of “snacks” in the diets of 5-year old children in Dunedin, New Zealand3
Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial3
Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors.3
Associations between dietary electrolytes and pulse wave velocity3
An investigation into food waste produced in New Zealand restaurants and cafes.3
The Intake and Composition of Intermittent Fasting, the 5:2 Method3
Exploring culturally-determined food preferences of Indian and South Asian patients in New Zealand3
Room Service: Patient Expectations and Experiences3
The Fluoride in Schoolchildren Study [FLOSS]3
A feasibility study to investigate the impact of a dietitian-led low FODMAP diet group education programme for adults with Irritable Bowel Syndrome (IBS).2
Design strategies for GUI items with touch screen based information systems: assessing the ability of a touch screen overlay as a selection device2
Kiwifruit Effects on Starch Digestion by Salivary Amylase under Simulated Gastric Conditions2
Added and free sugar intakes and the main food sources of these sugars in New Zealand adolescent females2
Magnesium Intake and Its Main Food Sources in 15-18-Year-Old New Zealand Schoolgirls2
B-vitamin status and homocysteine in older adults in residential aged care facilities in New Zealand: a cross-sectional study2
Protein intakes and contributing food sources among New Zealand male adolescents2
Dietary habits between New Zealand adolescent males and females2
Added sugar intakes and food sources in New Zealand adolescent boys aged 15-18 years2
Associations Between Physical Activity and Fruit and Vegetable consumption in Female Adolescents in New Zealand2
Magnesium Intakes and the Main Dietary Sources of New Zealand Adolescent Males2
Device measured physical activity and sleep in a sample of adolescent females in New Zealand2
The Nutritional Knowledge and Dietary Practices of Athletes with Spinal Cord Injuries2
Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians2
Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians2
A web-based dietary assessment method for exploring iron bioavailability: developing a food list and pretesting2
A web-based dietary assessment method for exploring zinc bioavailability: Developing a food list and pre-testing2
Alcohol consumption and its association with energy and macronutrient intakes in the diet of New Zealand adults2
Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population2
Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial.2
Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand2
EAT-3 Study: Fruit and vegetable intake of 3-year-old children living in Dunedin, New Zealand2
The dietary patterns of individuals with Multiple Sclerosis and associations with food intake behaviours2
The effects of apples and apple juice on acute plasma uric acid production and satiety: a randomised controlled trial2
EAT5: Eating frequency in 5-year old New Zealand children2
CO-DESIGNING AN MHEALTH TOOL IN THE NEW ZEALAND MĀORI COMMUNITY WITH A ‘KAUPAPA MĀORI’ APPROACH2
Development and testing of a population-based electronic diabetes nutritional education tool2
Association between Carbon Stable Isotope Ratios in RBCs and Free Sugars intake estimated by a brief FFQ2
The effect of a high fat and high carbohydrate diet on the plasma lipid and lipoprotein profiles of endurance trained athletes1
The effects of dietary carbohydrate on muscle glycogen metabolism and performance in an 80 minute rugby simulation1
Shaping practice : the nurse's role in nutrition education : a grounded theory approach1
Associations between intuitive eating, food patterns, mindfulness, experiential avoidance, and BMI : a random population study of New Zealand women1
The design, analysis and evaluation of a food frequency questionnaire for assessing the nutrient intake of New Zealand adults1
Microbiota and diet in infants and young children1
Acceptability to Parents of a Baby-Led Approach to Complementary Feeding1
Vitamin B12 intakes of vegetarian and non-vegetarian adolescent females 1
The dietarian identities of adolescent females1
Physical Activity, Sedentary Behaviour and Sleep in Adolescent Females in New Zealand1
Impact of Active Commuting, Organised Sport and Physical Education on Overall Physical Activity in a Sample of New Zealand Female Adolescents1
Dietary habits in relation to breakfast consumption among adolescent males in New Zealand1
Intakes and food sources of dietary protein among New Zealand adolescents1
The fluoride intake from diet, water and toothpaste of New Zealand adolescents1
Predicting the Glycaemic Index of Mixed Meals1
An evaluation of the accuracy of the folate microbiologic assay and comparison with liquid chromatography-tandem mass spectrometry1
Glycaemic response and glycaemic index to five varieties of rice in people of European and Chinese ethnicity1
The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge1
Getting A Taste For Food Waste: An ethnographic exploration into the generation of hospital food waste prior to patient consumption1
Development and Reliability of a Short Food Frequency Questionnaire to Assess Intake of Non-Essential Energy-Dense Nutritionally-Deficient (NEEDNT) Food Items1
Development, validation and test-retest reliability of a short food frequency questionnaire that measures sugar intake in Pukapuka Pacific Islanders living in Auckland, New Zealand1
Casein protein and its effect on rehydration in comparison to a commercially available sports drink1
A demonstration of how the Healthy Heart visual food guide can be affordably used by low-income families in New Zealand1
Food Waste in an Airline Caterer's Production Kitchen1
Validation of a Food Frequency Questionnaire assessing the sugar intakes of Pacific Islanders in Auckland, New Zealand1
Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety?1
Fructose Intake from Sugar-Sweetened Beverages and Acute Plasma Uric Acid Production1
Estimating added sugars intake in New Zealand1
Estimating Free Sugars Intake in New Zealand1
Characteristics of obesity resistance and susceptibility1
Impact of a baby-led approach to complementary feeding on iron and zinc intake and status: A randomised controlled trial1
The effect of a diet moderately high in protein and fiber on insulin sensitivity measured using the Dynamic Insulin Sensitivity and Secretion Test (DISST)1
Fluoride intakes of 9-10-year-old children living in fluoridated and non-fluoridated areas of Dunedin and Timaru – A pilot study1
The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents1
Perceptions and acceptability of Low Carbohydrate, High Fat (LCHF) diets among Māori whānau in Dunedin1
Nutrition and Health: Exploring New Zealand Children’s Knowledge and Beliefs1
An analysis of donated breast milk from the Human Milk Bank at Christchurch Women’s Hospital and its proposed impact on the nutritional status of moderate to late preterm infants from the Neonatal Intensive Care Unit, Christchurch Women’s Hospital, New Zealand.1
The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents1
The effect on satiety of ingesting sucrose and isomaltulose sweetened beverages1
Consumers’ understandings of natural implied health claims and the effects of natural implied health claims on food product evaluation and food choice1
Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study.1

Top authors (412 authors total)

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Currently showing: File downloads; Current month

File downloads
Parry Strong, Amber73
Department of Human Nutrition, University of Otago54
Kumari, Shivani34
Dept. of Human Nutrition8
Lum, Gillian Wen Xuan7
Spencer, Olivia7
Macintosh, Alice6
McNaughton, Ashleigh6
Bensley, Rachael5
Chisnall, Sarah Jane5
Goodman-Smith, Francesca5
Greer, Josephine5
Groom, Jennifer Megan5
Park, Melanie Louise5
Stevenson, Hayley5
Carey, Lucy Frances4
Cox, Alice4
Woodward, Eilis Rose4
Chee, Li Kee3
Field, Penelope Anne3
Garcia, Kirsten3
Jones, Emily3
Kerr, Rachael Jade3
Lewis, Victoria3
Lo, Cherry3
Martin, Kate Elizabeth3
McLean, Andrew (Drew) Wayne3
Mills, Virginia Catherine3
Mohamad Shahir, Huda Aiman3
Murdoch, Bridget Kate3
Scholtens, Erin3
Te Morenga, Lisa3
Ashton, Natalie Leah2
Bourke, Natasha Jane2
Chan, Dorcas2
Corrigan, Callie2
Dymus, Janelle2
Fam, Jia Yun2
Ferguson, Elaine2
Firestone, Tupa’ilevaililigi Ridvan2
Flatt, Marieke2
Foote, Isla2
Fry, Carly2
Gleeson, Matthew2
Goodwin, Debbie2
Grant, Emily Jane Maria2
Grey, Jacqui2
Humphrey, Gayl2
Hussein, Areege Hassan2
Jull, Andrew2
Kennedy, Lucy Jennifer2
Luey, Catherine Anne2
Matoe, Leonie2
Mollo, Marco2
Moulds, Jessica2
Mules, Rangimarie2
Ni Mhurchu, Cliona2
Ongena, Karin Paola Simonne2
Pekepo, Crystal2
Sang, Chui San2
Stanger, Nigel2
Strydom, Andrea2
Trollope, Lucy2
Tunks, Megan2
Unasa, Charlotte2
Verbiest, Marjolein2
White, Sara Jayne2
Whittaker, Robyn2
Wilson, Renee2
Wright, Maria Lauren2
Yap, Jia Min2
Yarnton, Charlotte2
Yu, Hui2
Zhang, Zhuoshi2
van Loon, Fiona Maria2
Arthur, Te Huri1
Bacchus, Sabina1
Berton-Scarlet, Bianca1
Blyth, Vanessa Marie1
Brown, Rachel Clare1
Carlisle, Isabel1
Carran, Emma Louise1
Chung, Thomas1
Daniels, Lisa1
Devi, Asika1
Docherty, Paul1
Dodd, Hayley1
Eder, Brigit Emma1
Finnie, Georgia1
Gale, Jennifer Trudi1
Gaudin, Charlotte Grace1
Goonan, Sarah Louise1
Jackson, Rosie1
Kataoka, Minako1
Kearney, Glenn Antony1
Keddell, Hannah1
Keesing, Celeste1
Kibblewhite, Rachael Louise1
Lamb, Rachael1
Leong, Claudia1

Top visitors' geographic locations

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Currently showing: File downloads; Current month

Top country views

File downloads
New Zealand80
United Kingdom72
Netherlands72
United States31
France15
Canada12
Indonesia11
Australia10
Czech Republic4
Portugal4
Russia4
China3
Germany3
India3
Nigeria3
Turkey3
Brazil2
South Korea2
Mexico2
Norway2
Philippines2
Albania1
Austria1
Belgium1
Ghana1
Greece1
Ireland1
Israel1
Lithuania1
Malaysia1
Romania1
Saudi Arabia1
Sweden1
Singapore1
Thailand1
Ukraine1

Top cities views

File downloads
Southend64
Auckland21
Dunedin7
Jakarta7
Funchal4
Menlo Park4
Ottawa4
Pijnacker4
Wellington4
Christchurch3
Lower Hutt3
New York3
Norwalk3
Winnipeg3
Brampton2
Eden Prairie2
Guangzhou2
Mexico2
Palmerston North2
Parnell2
Rochester2
Rotterdam2
Samsun2
San Jose2
Surabaya2
Toronto2
Ashby De La Zouch1
Bangkok1
Barthélemy1
Berlin1
Cambridge1
Champagnole1
Denver1
Dublin1
Fahrland1
Gurgaon1
Haifa1
Hamilton1
Hastings1
Houston1
Karabük1
Kaunas1
Kristiansand1
London1
Los Angeles1
Melbourne1
Montclair1
Montréal1
Morwell1
Moscow1
Mumbai1
Nanjing1
New Kensington1
Níkaia1
Nürnberg1
Scottsdale1
Singapore1
Suceava1
Tallahassee1
Tauranga1
Thames1
Wainuiomata1
Whitianga1
Wilmington1