Human Nutrition - Usage Statistics

This page shows usage statistics for items in the collection: Human Nutrition

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Current month308284
Previous month3,3093,041
All dates134,085222,350
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Top items (366 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

Currently showing: File downloads; Current month

File downloads
Information Package for Users of the New Zealand Estimated Food Costs 201981
Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand42
Information Package for Users of the New Zealand Estimated Food Costs 201820
Advocacy for Using Evidence in Public Health Nutrition Policy Making19
Fibre intakes between vegetarian and non-vegetarian adolescent females in New Zealand12
A Cost Analysis of Three Popular Diets: the Mediterranean Diet, a Modified Paleo Diet and Intermittent Fasting9
The Effect of Soaking Almonds and Hazelnuts on Phytate and Mineral Concentrations9
The dietary patterns of individuals with Multiple Sclerosis and associations with food intake behaviours7
Zinc intakes and food sources in vegetarian compared to non-vegetarian adolescent females in New Zealand6
Food security in New Zealand: The relationship between food security, ethnicity and body weight status6
Low Energy Availability in New Zealand Recreational Athletes6
The iron intakes and likely bioavailability of iron in vegetarian and non-vegetarian adolescent women in New Zealand5
A Taste for Consumption: Food Waste Generation in New Zealand Cafés and Restaurants5
Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians?5
The dietary habits of female adolescents in New Zealand4
Estimating added sugars intake in New Zealand4
Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand3
Comparison of self-reported speed of eating with an objective measure of eating rate.3
An investigation into food waste produced in New Zealand restaurants and cafes.3
A quantitative and qualitative study of retail food waste in New Zealand3
The Intake and Composition of Intermittent Fasting, the 5:2 Method3
Design strategies for GUI items with touch screen based information systems: assessing the ability of a touch screen overlay as a selection device2
Physical Activity, Sedentary Behaviour and Sleep in Adolescent Females in New Zealand2
Glycaemic response and glycaemic index to five varieties of rice in people of European and Chinese ethnicity2
Comparing the effectiveness of dietitian delivered nutrition education either as a single intensive session or five short sessions for people with prediabetes2
Fluoride intakes of 9-10-year-old children living in fluoridated and non-fluoridated areas of Dunedin and Timaru – A pilot study2
FLOSS. Fluoride in Schoolchildren Study: A Pilot Study2
An analysis of donated breast milk from the Human Milk Bank at Christchurch Women’s Hospital and its proposed impact on the nutritional status of moderate to late preterm infants from the Neonatal Intensive Care Unit, Christchurch Women’s Hospital, New Zealand.2
Room Service: Patient Expectations and Experiences2
The Fluoride in Schoolchildren Study [FLOSS]2
Magnesium Intake and Its Main Food Sources in 15-18-Year-Old New Zealand Schoolgirls1
Weight loss intentions of adolescent females in New Zealand1
Acceptability to Parents of a Baby-Led Approach to Complementary Feeding1
Iron intakes and food sources of iron in New Zealand adolescent females1
Dietary intakes and food sources of dietary fat among vegetarian and non-vegetarian female adolescents in New Zealand.1
Dietary intake and food sources of protein among adolescent females aged 15-18 years living in New Zealand1
Comparison of sugar intakes between vegetarian and non-vegetarian adolescent females1
Intakes and main food sources of calcium for vegetarian and omnivorous New Zealand adolescent females1
Calcium intakes and the main food sources of calcium in New Zealand adolescent females1
Predicting the Glycaemic Index of Mixed Meals1
Barriers and Solutions to Achieving Food Security for New Zealand Families1
The Diabetes Excess Weight Loss (DEWL) Trial: High Protein vs Low Fat Diets1
Manufactured complementary foods for infant and young child feeding in Asia: micronutrient adequacy and improvement1
The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge1
Getting A Taste For Food Waste: An ethnographic exploration into the generation of hospital food waste prior to patient consumption1
Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study1
Measuring Baby-Led Weaning: Method development and pilot testing1
Vitamin D Status and Performance in Semi-Professional Male Rugby Union Players: A Cross-Sectional Analysis1
Comparison of Nutritional Components of InterRAI-HC to Validated Nutrition Screening Tools1
Validation of a short Food Frequency Questionnaire which ranks individuals by sugar intakes in Pacific Islanders living in South Auckland, New Zealand1
Demographic, socioeconomic and nutritional status of preschool children attending early childhood development centres in Emali, Kenya1
Does a ‘baby-led’ approach to complementary feeding have an impact on intake of selected nutrients, food preference and food variety in 12 month old infants?1
Information Package for Users of the New Zealand Estimated Food Costs 20151
A Baby-Led approach to complementary feeding: Adherence and infant food and nutrient intakes at seven months of age1
Information Package for Users of the New Zealand Estimated Food Costs 20161
Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial1
Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents1
EAT5 Drinks - An investigation into the drink intake of five-year old children living in New Zealand1
Characteristics of obesity resistance and susceptibility1
Information Package for Users of the New Zealand Estimated Food Costs 20171
CO-DESIGNING AN MHEALTH TOOL IN THE NEW ZEALAND MĀORI COMMUNITY WITH A ‘KAUPAPA MĀORI’ APPROACH1
Glycaemic Response and Satiety1
Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study1
Consumers’ understandings of natural implied health claims and the effects of natural implied health claims on food product evaluation and food choice1
Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study.1

Top authors (385 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: File downloads; Current month

File downloads
Department of Human Nutrition, University of Otago82
Strydom, Andrea42
Dept. of Human Nutrition21
Field, Penelope Anne19
Fuller, Abbie12
Kumari, Shivani9
Park, Melanie Louise9
Bourke, Natasha Jane7
Cowan, Annabel6
Slater, Joanne6
Stevenson, Hayley6
Berton-Scarlet, Bianca5
Chisnall, Sarah Jane5
McLean, Neve5
Collins, Kate4
Nettleton, Alice4
Goodman-Smith, Francesca3
Jones, Emily3
Lim, Rebekah Ching Yi3
Scholtens, Erin3
Woodward, Eilis Rose3
Aitken, Suzanne2
Davenport, Caitlin2
Ferguson, Elaine2
Garcia, Kirsten2
Gleeson, Matthew2
Kataoka, Minako2
Lamb, Rachael2
Lo, Cherry2
Stanger, Nigel2
Tye, Lauren2
Watts, Chontelle2
Bacchus, Sabina1
Beaumont, Sarah Natalie1
Bensley, Rachael1
Boniface, Olivia Teresa1
Brittany Jane, Morison1
Clara, Fergus1
Clough, Pamela Anne1
Corrigan, Callie1
Cradock, Brittany1
Daniels, Lisa1
Dept. of Human Nutrition, University of Otago1
Diana, Aly1
Dodd, Hayley1
Dymus, Janelle1
Erickson, Liz Williams1
Firestone, Tupa’ilevaililigi Ridvan1
Gaudin, Charlotte Grace1
Gibbs, Michelle1
Goodwin, Debbie1
Goonan, Sarah Louise1
Grey, Jacqui1
Hueppauff, Lauren Anne1
Humphrey, Gayl1
Jull, Andrew1
Kendall, Fiona Elizabeth1
Lowry, Amy1
Martin, Kate Elizabeth1
Matoe, Leonie1
McLay-Cooke, Rebecca1
Menzies, Bridget1
Mollo, Marco1
Moore, Robyn1
Mules, Rangimarie1
Murdoch, Bridget Kate1
Ni Mhurchu, Cliona1
Oxford, Hazel1
Parry Strong, Amber1
Pekepo, Crystal1
Radich, Magdalene Joanna1
Schramm, Claire Julia1
Smith, Claire1
Te Morenga, Lisa1
Tunks, Megan1
Varley-Clapp, Poppy1
Vather, Nadia Persis1
Verbiest, Marjolein1
Whittaker, Robyn1

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

Currently showing: File downloads; Current month

Top country views

File downloads
New Zealand129
Bulgaria32
Australia17
Russia13
United Kingdom11
Philippines11
United States10
France9
Bangladesh8
Thailand6
Germany5
Malaysia4
China3
Czech Republic3
Indonesia3
Canada2
Ecuador2
India2
Iran2
Mexico2
Belarus1
Colombia1
EU1
Greece1
Hungary1
Ireland1
Morocco1
Netherlands1
Poland1
Portugal1
Taiwan1
Tanzania1
Ukraine1
Vietnam1
Zimbabwe1

Top cities views

File downloads
Auckland35
Burgas32
Dunedin8
Christchurch7
Tauranga6
Wellington6
Brisbane4
Hamilton4
Kendal3
Beijing2
Falls Church2
Mexico2
New Kensington2
Norwalk2
Ostrov2
Palmerston North2
Parnell2
Petaling Jaya2
Quito2
Saint Petersburg2
Scottsdale2
Zheleznogorsk2
Adelaide1
Banten1
Brampton1
Cork1
Grenoble1
Hanoi1
Harare1
Hastings1
Huai Khwang1
Invercargill1
Jakarta1
Kerikeri1
Medellín1
Minsk1
Napier1
Nelson1
North York1
Palo Alto1
Pantai1
Pars1
Winton1
Wuhan1
Zanzibar1