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Top items (334 items total)

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File downloads
Information Package for Users of the New Zealand Estimated Food Costs 2018138
The Effect of Soaking Almonds and Hazelnuts on Phytate and Mineral Concentrations111
Validation of a multi-nutrient food frequency questionnaire to determine nutrient intakes of New Zealand toddlers 12-24 months old45
Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand44
Food security in New Zealand: The relationship between food security, ethnicity and body weight status39
A quantitative and qualitative study of retail food waste in New Zealand35
CO-DESIGNING AN MHEALTH TOOL IN THE NEW ZEALAND MĀORI COMMUNITY WITH A ‘KAUPAPA MĀORI’ APPROACH32
An investigation into food waste produced in New Zealand restaurants and cafes.28
Barriers and Solutions to Achieving Food Security for New Zealand Families26
A Taste for Consumption: Food Waste Generation in New Zealand Cafés and Restaurants25
The nutritional status of young Indian children living in the slums of South Delhi, India: a cross-sectional study23
Manufactured complementary foods for infant and young child feeding in Asia: micronutrient adequacy and improvement22
Food Waste in an Airline Caterer's Production Kitchen21
Comparison of self-reported speed of eating with an objective measure of eating rate.20
Does a ‘baby-led’ approach to complementary feeding alter the risk of choking and growth faltering in infants aged 0-12 months?17
Development, validation and test-retest reliability of a short food frequency questionnaire that measures sugar intake in Pukapuka Pacific Islanders living in Auckland, New Zealand15
Validation of a short Food Frequency Questionnaire which ranks individuals by sugar intakes in Pacific Islanders living in South Auckland, New Zealand15
The Diabetes Excess Weight Loss (DEWL) Trial: High Protein vs Low Fat Diets13
The effect of a diet moderately high in protein and fiber on insulin sensitivity measured using the Dynamic Insulin Sensitivity and Secretion Test (DISST)13
Energy Drink Consumption Rates and Influences in Extreme Sport Enthusiasts13
A Baby-Led approach to complementary feeding: Adherence and infant food and nutrient intakes at seven months of age12
The Nutritional Knowledge and Dietary Practices of Athletes with Spinal Cord Injuries11
Meat, total and haem iron intakes of New Zealand toddlers aged 12-24 months11
Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial.10
The effect on satiety of ingesting sucrose and isomaltulose sweetened beverages10
An evaluation of the accuracy of the folate microbiologic assay and comparison with liquid chromatography-tandem mass spectrometry9
The role of “snacks” in the diets of 5-year old children in Dunedin, New Zealand9
Getting A Taste For Food Waste: An ethnographic exploration into the generation of hospital food waste prior to patient consumption8
Information Package for Users of the New Zealand Estimated Food Costs 20168
Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial8
The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge7
The New Zealand Coeliac Health Survey7
A demonstration of how the Healthy Heart visual food guide can be affordably used by low-income families in New Zealand7
The possibilities of reducing food choice to improve the economical (profits), nutritional/psychological (people) and environmental (planet) performance of university residential college foodservices7
Fructose Intake from Sugar-Sweetened Beverages and Acute Plasma Uric Acid Production7
Measuring Baby-Led Weaning: Method development and pilot testing6
Advocacy for Using Evidence in Public Health Nutrition Policy Making6
Relative Validity of a Short Food Frequency Questionnaire to Assess Intake of Non-Essential Energy-Dense Nutritionally-Deficient (NEEDNT) Food Items6
Does a ‘baby-led’ approach to complementary feeding have an impact on intake of selected nutrients, food preference and food variety in 12 month old infants?6
Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety?6
Perceptions of Nut Consumption Among the Population and Health Professionals in New Zealand6
Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents6
The Intake and Composition of Intermittent Fasting, the 5:2 Method6
The relationship between FODMAP intake and acute gastrointestinal symptoms in adults with Irritable Bowel Syndrome (IBS)6
Kiwifruit Effects on Starch Digestion by Salivary Amylase under Simulated Gastric Conditions5
Microbiota and diet in infants and young children5
Predicting the Glycaemic Index of Mixed Meals5
Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of New Zealand toddlers5
Vitamin D and mood: effects of vitamin D supplementation on Brunel Mood Scale (BRUMS) score in semi-professional rugby union players5
Low Energy Availability in New Zealand Recreational Athletes5
Information Package for Users of the New Zealand Estimated Food Costs 20155
EAT5FV- Fruit and vegetable intake in five-year old children living in the Otago region5
Vitamin B12: A secondary analysis of status, biomarkers and other determinants in young and elderly women.5
Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors.5
Development and testing of a population-based electronic diabetes nutritional education tool5
Perceptions and acceptability of Low Carbohydrate, High Fat (LCHF) diets among Māori whānau in Dunedin5
Associations Between Low Energy Availability, Stress and Anxiety Profiles and Sleep Patterns5
My Food My Medicine: The Culturally Determined Food Preference Study of Chinese and South-East Asian Adult Patients in New Zealand5
Exploring culturally-determined food preferences of Indian and South Asian patients in New Zealand5
Glycaemic response and glycaemic index to five varieties of rice in people of European and Chinese ethnicity4
Cognitive Impairment, Cardiovascular Disease Risk and Selected Nutrient Intake in a sample of 50 year old Cantabrians4
The effect of nut consumption on nutrient profiles and eating patterns in comparison to other energy dense snack foods4
The Elderly Nutrient Density Study4
Revealing stakeholder attitudes about local food in a university foodservice using Q Methodology4
Variation in nutrient and food intake over pay cycles among low income households: A Pilot Study4
Demographic, socioeconomic and nutritional status of preschool children attending early childhood development centres in Emali, Kenya4
Diet and gut health in residents of a retirement village4
The NEEDNT Foods Moderation Guidelines: Pre-testing of preliminary Moderation Guidelines for the NEEDNT Food List4
Information Package for Users of the New Zealand Estimated Food Costs 20174
An analysis of donated breast milk from the Human Milk Bank at Christchurch Women’s Hospital and its proposed impact on the nutritional status of moderate to late preterm infants from the Neonatal Intensive Care Unit, Christchurch Women’s Hospital, New Zealand.4
The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents4
The Fluoride in Schoolchildren Study [FLOSS]4
A feasibility study to investigate the impact of a dietitian-led low FODMAP diet group education programme for adults with Irritable Bowel Syndrome (IBS).3
Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study3
Nutritional Optic Neuropathy in Papua New Guinean Prisoners3
Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians3
Dietary Intake and supplement use in mothers with depression in the first year postpartum3
Casein protein and its effect on rehydration in comparison to a commercially available sports drink3
Development, validation and reliability of a short food frequency questionnaire that measures sugar intake in Māori living in Gisborne, New Zealand3
Dietary Sodium Intake, Sweat Sodium, Salt Appetite and Exercise3
EAT-3 Study: Fruit and vegetable intake of 3-year-old children living in Dunedin, New Zealand3
A Cost Analysis of Three Popular Diets: the Mediterranean Diet, a Modified Paleo Diet and Intermittent Fasting3
EAT5: Eating frequency in 5-year old New Zealand children3
Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults3
Glycaemic Response and Satiety3
Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians?3
Cognitive Performance following different Postprandial Glycaemic Responses3
The Use of Automated Wearable Cameras to Describe Evening Eating Occasions in Dunedin Adolescents2
The effects of dietary carbohydrate on muscle glycogen metabolism and performance in an 80 minute rugby simulation2
Vitamin D Status and Performance in Semi-Professional Male Rugby Union Players: A Cross-Sectional Analysis2
Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians.2
Development and Reliability of a Short Food Frequency Questionnaire to Assess Intake of Non-Essential Energy-Dense Nutritionally-Deficient (NEEDNT) Food Items2
Alcohol consumption and its association with energy and macronutrient intakes in the diet of New Zealand adults2
Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study2
The role of commercial processed baby foods in the diets of New Zealand toddlers2
The dietary patterns of individuals with Multiple Sclerosis and associations with food intake behaviours2
Food availability in the homes of overweight children2
The effects of apples and apple juice on acute plasma uric acid production and satiety: a randomised controlled trial2
Estimating added sugars intake in New Zealand2
EAT5 Drinks - An investigation into the drink intake of five-year old children living in New Zealand2

Top authors (354 authors total)

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File downloads
Dept. of Human Nutrition142
Kumari, Shivani111
Te Morenga, Lisa45
Watson, Emily Olivia45
Strydom, Andrea44
Stevenson, Hayley39
Goodman-Smith, Francesca35
Corrigan, Callie32
Dymus, Janelle32
Firestone, Tupa’ilevaililigi Ridvan32
Goodwin, Debbie32
Grey, Jacqui32
Humphrey, Gayl32
Jull, Andrew32
Matoe, Leonie32
Mules, Rangimarie32
Ni Mhurchu, Cliona32
Pekepo, Crystal32
Tunks, Megan32
Verbiest, Marjolein32
Whittaker, Robyn32
Jones, Emily28
Smith, Claire26
Chisnall, Sarah Jane25
McIntosh, Deborah23
Gibbs, Michelle22
Ross, Jessie21
Woodward, Eilis Rose20
Fangupo, Louise Joan17
Boniface, Olivia Teresa15
Teufl, Petra15
Docherty, Paul13
Goodhew, Conrad13
Mann, Jim13
Parry Strong, Amber13
Williams, Sheila13
Erickson, Liz Williams12
Barris, Ashleigh Catherine11
Moulds, Jessica11
Mills, Brianna10
van Loon, Fiona Maria10
Chee, Li Kee9
Stamm, Rosemary Angela9
Dept. of Human Nutrition, University of Otago8
Goonan, Sarah Louise8
Martin, Kate Elizabeth8
Carran, Emma Louise7
Keddell, Hannah7
Loh, Joanne7
Oxford, Hazel7
Sharp, Kiri Patrice Hamilton7
Bensley, Rachael6
Brittany Jane, Morison6
Devi, Asika6
Field, Penelope Anne6
Macintosh, Alice6
Maxwell, Hayley Jane6
Scholtens, Erin6
Schramm, Claire Julia6
Yong, Lee Ching6
Arthur, Te Huri5
Carey, Lucy Frances5
Cocker, Jason Paul5
Department of Human Nutrition, University of Otago5
Dodd, Hayley5
Groom, Jennifer Megan5
Kerr, Rachael Jade5
Leong, Claudia5
Lum, Gillian Wen Xuan5
Mills, Virginia Catherine5
Mohamad Shahir, Huda Aiman5
Slater, Joanne5
Yu, Hui5
Yu, Renee5
Zhang, Zhuoshi5
Beaumont, Sarah Natalie4
Graham, Renee Michelle Cullen4
Greer, Josephine4
Kataoka, Minako4
Lamb, Rachael4
Lilly, Gemma Kate4
Lo, Cherry4
Mahn, Katherine4
Nanayakkara, Thanthirige Wathsala Sripali4
Pearson, Katherine Roberta4
Phillips, Emma Jayne4
Winter, Nicola Lauren4
Berton-Scarlet, Bianca3
Butt, Melissa, Lee3
Carr, Rosanna Megan3
Chan, Dorcas3
Chung, Thomas3
Daniels, Lisa3
Fam, Jia Yun3
Gould, Camilla Alice3
Grant, Emily Jane Maria3
Keesing, Celeste3
Kendall, Fiona Elizabeth3
Kennedy, Lucy Jennifer3
Park, Melanie Louise3

Top visitors' geographic locations

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Top country views

File downloads
United States397
New Zealand213
United Kingdom64
India39
Malaysia37
France30
Australia27
Germany20
Indonesia15
Canada13
Russia13
Netherlands9
Turkey9
Brazil8
Kenya8
Italy7
Philippines6
Sweden6
Thailand6
Ukraine6
Ethiopia5
Iran5
United Arab Emirates4
Hong Kong4
Nigeria4
Seychelles4
Tunisia4
South Africa4
A13
Belgium3
Bulgaria3
Switzerland3
Algeria3
Israel3
Portugal3
Singapore3
Taiwan3
Cameroon2
China2
Denmark2
Egypt2
Hungary2
South Korea2
Romania2
Saudi Arabia2
Uganda2
Zimbabwe2
Colombia1
Cyprus1
Czech Republic1
EU1
Finland1
Honduras1
Croatia1
Lithuania1
Latvia1
Malawi1
Mexico1
Mozambique1
Nepal1
Pakistan1
Poland1
Serbia1
Rwanda1
Swaziland1
Tanzania1

Top cities views

File downloads
Auckland65
Houston54
Wellington20
Kolkata19
Mountain View17
Eden Prairie15
Wilmington15
Ashburn14
Christchurch14
Fairfield14
Kuala Lumpur14
Jakarta9
Papakura9
Menlo Park8
Parit Raja8
Secaucus8
Bangkok6
Jacksonville6
Ann Arbor5
Aulnay-sous-bois5
Hamilton5
Kansas City5
Ottawa5
Parnell5
Provo5
Cambridge4
Coimbatore4
Nelson4
Sydney4
São Paulo4
Tacoma4
Ankara3
Dunedin3
Evans3
Gisborne3
London3
Mahé3
Rousse3
Ahaura2
Albuquerque2
Amsterdam2
Chicago2
Delhi2
Evanston2
Henderson2
Izmir2
Lisbon2
Los Angeles2
Lower Hutt2
Moscow2
Mumbai2
Napier2
Palermo2
Palmerston North2
Rakaia2
Reston2
Rhodes2
Saint-martin2
Singapore2
Southend2
Toronto2
Yellowknife2
York2
Atlanta1
Ballwin1
Bandung1
Beaumont1
Beijing1
Belgrade1
Birkenhead1
Boardman1
Brea1
Bridgnorth1
Burbank1
Caulfield South1
Charlotte1
Chengdu1
Clayton1
Crested Butte1
Dearborn1
Dubai1
Edison1
Etterbeek1
Fenton1
Flagstaff1
Flensburg1
Fountain Valley1
Gloucester1
Gonzales1
Haifa1
Hamedan1
Hornsby1
Howick1
Islamabad1
Jersey City1
Johor Bahru1
Karak1
Kotka1
Kundan1
Kwun Tong1