This page shows usage statistics for items in the collection: Human Nutrition

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Current month44212
Previous month3,3745,746
All dates147,574248,191
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Top items (366 items total)

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File downloads
Food availability in the homes of overweight children929
The Use of Automated Wearable Cameras to Describe Evening Eating Occasions in Dunedin Adolescents916
Information Package for Users of the New Zealand Estimated Food Costs 2019319
The Effect of Soaking Almonds and Hazelnuts on Phytate and Mineral Concentrations189
Food security in New Zealand: The relationship between food security, ethnicity and body weight status73
Information Package for Users of the New Zealand Estimated Food Costs 201872
A quantitative and qualitative study of retail food waste in New Zealand58
Predicting the Glycaemic Index of Mixed Meals51
An investigation into food waste produced in New Zealand restaurants and cafes.42
Advocacy for Using Evidence in Public Health Nutrition Policy Making34
A Taste for Consumption: Food Waste Generation in New Zealand Cafés and Restaurants33
Low Energy Availability in New Zealand Recreational Athletes30
The Nutritional Knowledge and Dietary Practices of Athletes with Spinal Cord Injuries29
Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial29
Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand23
A Cost Analysis of Three Popular Diets: the Mediterranean Diet, a Modified Paleo Diet and Intermittent Fasting22
Food Waste in an Airline Caterer's Production Kitchen19
Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand15
Validation of a short Food Frequency Questionnaire which ranks individuals by sugar intakes in Pacific Islanders living in South Auckland, New Zealand14
Associations Between Low Energy Availability, Stress and Anxiety Profiles and Sleep Patterns14
Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables13
The iron intakes and likely bioavailability of iron in vegetarian and non-vegetarian adolescent women in New Zealand12
Barriers and Solutions to Achieving Food Security for New Zealand Families12
An analysis of donated breast milk from the Human Milk Bank at Christchurch Women’s Hospital and its proposed impact on the nutritional status of moderate to late preterm infants from the Neonatal Intensive Care Unit, Christchurch Women’s Hospital, New Zealand.12
Vitamin D and mood: effects of vitamin D supplementation on Brunel Mood Scale (BRUMS) score in semi-professional rugby union players11
Information Package for Users of the New Zealand Estimated Food Costs 201611
My Food My Medicine: The Culturally Determined Food Preference Study of Chinese and South-East Asian Adult Patients in New Zealand11
Zinc intakes and food sources in vegetarian compared to non-vegetarian adolescent females in New Zealand10
Perceptions of Nut Consumption Among the Population and Health Professionals in New Zealand10
Development and testing of a population-based electronic diabetes nutritional education tool10
Perceptions and acceptability of Low Carbohydrate, High Fat (LCHF) diets among Māori whānau in Dunedin10
Calcium intakes and the main food sources of calcium in New Zealand adolescent females9
A Baby-Led approach to complementary feeding: Adherence and infant food and nutrient intakes at seven months of age9
Estimating added sugars intake in New Zealand8
The nutritional status of young Indian children living in the slums of South Delhi, India: a cross-sectional study8
Iron intakes and food sources of iron in New Zealand adolescent females7
CO-DESIGNING AN MHEALTH TOOL IN THE NEW ZEALAND MĀORI COMMUNITY WITH A ‘KAUPAPA MĀORI’ APPROACH7
Nutrition and Health: What do Year 6 children know, understand, and believe? A pilot study7
Magnesium Intake and Its Main Food Sources in 15-18-Year-Old New Zealand Schoolgirls6
Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of New Zealand toddlers6
A web-based dietary assessment method for exploring iron bioavailability: developing a food list and pretesting6
Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians.6
The dietary patterns of individuals with Multiple Sclerosis and associations with food intake behaviours6
Demographic, socioeconomic and nutritional status of preschool children attending early childhood development centres in Emali, Kenya6
The effects of apples and apple juice on acute plasma uric acid production and satiety: a randomised controlled trial6
Kiwifruit Effects on Starch Digestion by Salivary Amylase under Simulated Gastric Conditions5
Nutritional assessment of older New Zealand adults in Auckland residential care homes5
Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents5
Comparison of self-reported speed of eating with an objective measure of eating rate.5
Nutrition and Health: Exploring New Zealand Children’s Knowledge and Beliefs5
The Intake and Composition of Intermittent Fasting, the 5:2 Method5
The Fluoride in Schoolchildren Study [FLOSS]5
Microbiota and diet in infants and young children4
The dietarian identities of adolescent females4
Dietary intake and food sources of protein among adolescent females aged 15-18 years living in New Zealand4
Comparison of sugar intakes between vegetarian and non-vegetarian adolescent females4
Physical Activity, Sedentary Behaviour and Sleep in Adolescent Females in New Zealand4
Intakes and main food sources of calcium for vegetarian and omnivorous New Zealand adolescent females4
Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study4
The New Zealand Coeliac Health Survey4
Comparison of Nutritional Components of InterRAI-HC to Validated Nutrition Screening Tools4
Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study4
The role of commercial processed baby foods in the diets of New Zealand toddlers4
Does a ‘baby-led’ approach to complementary feeding have an impact on intake of selected nutrients, food preference and food variety in 12 month old infants?4
Zinc homeostasis in health, exercise and chronic diseases4
Postprandial Glycaemia and Cognitive Function4
The use of photographs as an adjunct to estimated food records in dietary assessment4
Energy Drink Consumption Rates and Influences in Extreme Sport Enthusiasts4
Cognitive Performance following different Postprandial Glycaemic Responses4
Dietary intakes and food sources of dietary fat among vegetarian and non-vegetarian female adolescents in New Zealand.3
Iodine intakes and the main food sources of iodine in adolescent females aged 15-18 years in New Zealand3
Fibre intakes between vegetarian and non-vegetarian adolescent females in New Zealand3
Folate intakes of vegetarian and non vegetarian adolescent females3
Does Ethnicity Influence Sweat Sodium Loss?3
Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults3
A comparison between the effects of a whey protein drink and trim milk on rehydration after exercise in the heat.3
Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy3
Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial.3
A demonstration of how the Healthy Heart visual food guide can be affordably used by low-income families in New Zealand3
Fructose Intake from Sugar-Sweetened Beverages and Acute Plasma Uric Acid Production3
Does a ‘baby-led’ approach to complementary feeding alter the risk of choking and growth faltering in infants aged 0-12 months?3
Impact of a baby-led approach to complementary feeding on iron and zinc intake and status: A randomised controlled trial3
Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults3
The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents3
A feasibility study to investigate the impact of a dietitian-led low FODMAP diet group education programme for adults with Irritable Bowel Syndrome (IBS).2
Weight loss intentions of adolescent females in New Zealand2
Acceptability to Parents of a Baby-Led Approach to Complementary Feeding2
Zinc intakes and main food sources of zinc in New Zealand adolescent females2
Iodine intakes of vegetarian and non-vegetarian adolescent females2
Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study2
An evaluation of the accuracy of the folate microbiologic assay and comparison with liquid chromatography-tandem mass spectrometry2
Manufactured complementary foods for infant and young child feeding in Asia: micronutrient adequacy and improvement2
The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge2
Getting A Taste For Food Waste: An ethnographic exploration into the generation of hospital food waste prior to patient consumption2
Meat, total and haem iron intakes of New Zealand toddlers aged 12-24 months2
A web-based dietary assessment method for exploring zinc bioavailability: Developing a food list and pre-testing2
Measuring Baby-Led Weaning: Method development and pilot testing2
The Elderly Nutrient Density Study2
Dietary Intake and supplement use in mothers with depression in the first year postpartum2
Casein protein and its effect on rehydration in comparison to a commercially available sports drink2

Top authors (385 authors total)

Click on an author's name to go to see all publications by this author in the repository. Click on an author's usage number to view statistics for this author's publications.

Currently showing: File downloads; Previous month

File downloads
Horgan, Anna929
Cox, Alice916
Department of Human Nutrition, University of Otago320
Kumari, Shivani189
Dept. of Human Nutrition73
Stevenson, Hayley73
Goodman-Smith, Francesca58
Dodd, Hayley51
Jones, Emily42
Field, Penelope Anne34
Chisnall, Sarah Jane33
Slater, Joanne30
Martin, Kate Elizabeth29
Moulds, Jessica29
Strydom, Andrea23
Park, Melanie Louise22
Ross, Jessie19
Lim, Rebekah Ching Yi15
Boniface, Olivia Teresa14
Groom, Jennifer Megan14
Summerfield, Anna13
Lamb, Rachael12
McLean, Neve12
Smith, Claire12
Carey, Lucy Frances11
Dept. of Human Nutrition, University of Otago11
Lum, Gillian Wen Xuan11
Arthur, Te Huri10
Cowan, Annabel10
Yong, Lee Ching10
Zhang, Zhuoshi10
Clough, Pamela Anne9
Erickson, Liz Williams9
McIntosh, Deborah8
Nettleton, Alice8
Te Morenga, Lisa8
Corrigan, Callie7
Dymus, Janelle7
Firestone, Tupa’ilevaililigi Ridvan7
Goodwin, Debbie7
Grey, Jacqui7
Humphrey, Gayl7
Jull, Andrew7
Matoe, Leonie7
McLachlan, Amy Kate7
Menzies, Bridget7
Mules, Rangimarie7
Ni Mhurchu, Cliona7
Pekepo, Crystal7
Tunks, Megan7
Verbiest, Marjolein7
Whittaker, Robyn7
Beaumont, Sarah Natalie6
Bourke, Natasha Jane6
Hussein, Areege Hassan6
Mills, Virginia Catherine6
Mollo, Marco6
Spencer, Robin Lee6
White, Sara Jayne6
Bensley, Rachael5
Carlisle, Isabel5
Greacen, Melissa5
Lo, Cherry5
Scholtens, Erin5
Woodward, Eilis Rose5
Yu, Hui5
Brittany Jane, Morison4
Chu, Anna Kit Yung4
Clara, Fergus4
Clouston, Anita4
Cradock, Brittany4
Daniels, Lisa4
Goodhew, Conrad4
Keesing, Celeste4
Leong, Claudia4
Lowry, Amy4
Marchand, Olivia4
Ng, Xelynn4
Radich, Magdalene Joanna4
Sharp, Kiri Patrice Hamilton4
Snelling, Brooke4
Tye, Lauren4
Varley-Clapp, Poppy4
Wood, Victoria4
Buddo, Sophi Maryke3
Carran, Emma Louise3
Fangupo, Louise Joan3
Fuller, Abbie3
Goodwin, Emily3
Hodges, Joshua3
Jackson, Rosie3
Keddell, Hannah3
McLean, Andrew (Drew) Wayne3
Murdoch, Bridget Kate3
Robinson, Caleb James3
Sim, Kirsten3
Talmage, Alice Jo3
van Loon, Fiona Maria3
Aitken, Suzanne2
Bacchus, Sabina2

Top visitors' geographic locations

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Top country views

File downloads
New Zealand457
United States222
United Kingdom103
Russia74
Australia59
China45
France42
Czech Republic29
Canada25
Germany24
India20
Spain17
Indonesia17
Singapore17
Japan16
Malaysia14
Philippines14
Netherlands13
Poland13
Saudi Arabia11
Turkey11
Hong Kong9
Nigeria9
Norway8
Romania7
Pakistan6
Thailand6
Argentina5
Belgium5
Switzerland5
Croatia5
Ireland5
Iran5
Ukraine5
South Africa5
Brazil4
Sweden4
Chile3
Costa Rica3
Italy3
Sri Lanka3
Qatar3
Cameroon2
Colombia2
Fiji2
Greece2
Israel2
Mexico2
Oman2
Peru2
Portugal2
Afghanistan1
Austria1
Bangladesh1
Denmark1
Ethiopia1
Hungary1
Jordan1
Kenya1
Cambodia1
South Korea1
Kazakhstan1
Montenegro1
Malta1
Mauritius1
Malawi1
Nepal1
Panama1
Serbia1
Seychelles1
Slovenia1
Slovakia1
Taiwan1
Tanzania1
Vietnam1
Zimbabwe1

Top cities views

File downloads
Auckland122
Christchurch49
Oakland35
Eden Prairie33
Shanghai31
Saint Petersburg23
Hamilton20
Southend20
Singapore15
Wellington15
London14
Jakarta11
Homebush9
Napier8
Central District7
Fairfield7
Henderson7
Nanjing7
Palmerston North7
Toronto7
Kuala Lumpur6
Nottingham6
Palo Alto6
Shreveport6
Abuja5
Dunedin5
Guangzhou5
Masterton5
Rijeka5
Whangarei5
Ann Arbor4
Balclutha4
Gloucester4
Houston4
Invercargill4
Liberty4
Moscow4
New Kensington4
Quezon City4
Stockton-on-tees4
Sydney4
Tauranga4
Wilmington4
Ashburn3
Bangalore3
Brisbane3
Cambridge3
Doha3
Leawood3
Lyneham3
Mumbai3
Navan3
New Plymouth3
Osaka3
Porirua3
Pretoria3
San Mateo3
Santiago3
Serocourt3
York3
Atlanta2
Balakovo2
Barcelona2
Campbell2
Centre Hall2
Chernogorsk2
Clifton2
Coos Bay2
Costa Mesa2
Duncan2
Edmonton2
Garden City2
Gent2
Gisborne2
Helmond2
Jacksonville2
Kolkata2
Langesund2
Lower Hutt2
Mandelieu2
Menlo Park2
Milan2
Moose Jaw2
Mount Washington2
New York2
Norwalk2
Perth2
Pittsburg2
Portland2
Provo2
Redes2
Redmond2
Riyadh2
San José2
San Rafael2
Timaru2
Urenui2
Villeurbanne2
Waterloo2
Woodbridge2