Information Package for Users of the New Zealand Estimated Food Costs 2019

Department of Human Nutrition, University of Otago

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Cite this item: Department of Human Nutrition, U. of O. (2019). Information Package for Users of the New Zealand Estimated Food Costs 2019 (Food Cost Survey). (C. Smith, Ed.). University of Otago. Retrieved from http://hdl.handle.net/10523/9819
Permanent link to OUR Archive version: http://hdl.handle.net/10523/9819
Abstract:
Since the 1970s, the Department of Human Nutrition (previously Home Science Extension with the School of Home Science) at the University of Otago has conducted an annual Food Cost Survey. The Food Cost Survey is based on a basket of food designed to meet dietary needs of adult males and females (19 years and over), adolescents (11 to 18 years), school-aged children (10 and 5 years) and preschool children and infants (4 and 1 years). Food costs are reported for four cities in New Zealand: Dunedin, Auckland, Wellington, and Christchurch.
Date: 2019-11-25
Contributor: Burford, Sharron; White, Kirsten; Bennett, Paula; Natalia, Priscilla; Tyrell, Lyn; Clark, Rhiannon; Paris, Hannah; MacDonell, Sue; Beckingsale, Louise; MDiet graduates
Editor: Smith, Claire
Publisher: University of Otago
Series: Food Cost Survey
Keywords: food prices; food basket; food costs; supermarkets; nutrition; diet; New Zealand
Research Type: Technical Report
Languages: English
Notes:
The data used for the estimated food costs report is collected by Masters of Dietetic Students and we are grateful for the time they commit to survey food prices.

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