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Information Package for Users of the New Zealand Estimated Food Costs 2019

dc.contributorBurford, Sharron
dc.contributorWhite, Kirsten
dc.contributorBennett, Paula
dc.contributorNatalia, Priscilla
dc.contributorTyrell, Lyn
dc.contributorClark, Rhiannon
dc.contributorParis, Hannah
dc.contributorMacDonell, Sue
dc.contributorBeckingsale, Louise
dc.contributorMDiet graduates
dc.contributor.authorDepartment of Human Nutrition, University of Otago
dc.contributor.editorSmith, Claire
dc.date.available2019-11-24T22:44:13Z
dc.date.copyright2019-11-25
dc.identifier.citationDepartment of Human Nutrition, U. of O. (2019). Information Package for Users of the New Zealand Estimated Food Costs 2019 (Food Cost Survey). (C. Smith, Ed.). University of Otago. Retrieved from http://hdl.handle.net/10523/9819en
dc.identifier.urihttp://hdl.handle.net/10523/9819
dc.descriptionThe data used for the estimated food costs report is collected by Masters of Dietetic Students and we are grateful for the time they commit to survey food prices.en_NZ
dc.description.abstractSince the 1970s, the Department of Human Nutrition (previously Home Science Extension with the School of Home Science) at the University of Otago has conducted an annual Food Cost Survey. The Food Cost Survey is based on a basket of food designed to meet dietary needs of adult males and females (19 years and over), adolescents (11 to 18 years), school-aged children (10 and 5 years) and preschool children and infants (4 and 1 years). Food costs are reported for four cities in New Zealand: Dunedin, Auckland, Wellington, and Christchurch.en_NZ
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherUniversity of Otagoen_NZ
dc.relation.ispartofseriesFood Cost Surveyen_NZ
dc.subjectfood pricesen_NZ
dc.subjectfood basketen_NZ
dc.subjectfood costsen_NZ
dc.subjectsupermarketsen_NZ
dc.subjectnutritionen_NZ
dc.subjectdieten_NZ
dc.subjectNew Zealanden_NZ
dc.titleInformation Package for Users of the New Zealand Estimated Food Costs 2019en_NZ
dc.title.alternativeFood Cost Survey: 2019en_NZ
dc.typeTechnical Report
dc.date.updated2019-11-24T21:32:55Z
otago.schoolHuman Nutritionen_NZ
otago.openaccessOpenen_NZ
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