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Category managers’ recommendations to manufacturers of upcycled food.
It has been reported that one-third of all food produced is thrown away from farm to fork, the production of which incurs significant environmental, social, and financial costs. The production of ‘upcycled food’ provides ... -
Winter Meal Plans
These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for winter as they use winter produce, but they can be made any time of the year. The meals are designed to be zero ... -
Summer Meal Plans
These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for summer as they use summer produce, but they can be made any time of the year. The meals are designed to be zero ... -
Spring Meal Plans
These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for spring as they use spring produce, but they can be made any time of the year. The meals are designed to be zero ... -
Autumn Meal Plans
These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for autumn as they use autumn produce, but they can be made any time of the year. The meals are designed to be zero ... -
Examining the changing representations of family relations: Insights from leisure photographs
Taking photographs is an inseparable part of life for many families. Families were (and still are) interested in taking photos of their growing children, special rituals and ceremonies, and family gatherings. As tangible ... -
Food Waste in the Cafe & Restaurant: Sector in New Zealand
In 2017/2018, research was conducted into the food waste generated by restaurants and cafes in New Zealand. The research found that 24,375 tonnes of food waste is generated per annum. Of this food waste 61% is avoidable ... -
A chemometrics approach to compare volatile changes during shelf life of Pulsed Electric Fields, High Pressure and thermal pasteurized apple juice
High Pressure Processing (HPP) and Pulsed Electric Fields (PEF) processing technologies 17 are being used increasingly on a commercial basis, with high quality-labelled fruit juices being as 18 one of the most important ... -
Pharmacometric approaches to dose individualisation: an application to anticoagulation in children
Prescribing medicines requires careful selection of doses in order to derive specific desirable effects while avoiding or mitigating the undesirable effects. This is typically achieved through a standard (unified) dose ... -
Microbial master-manipulators of mending
Recent work in our lab has uncovered an interesting connection between regeneration and the skin microbiome. Culturing tadpoles of the species Xenopus laevis in the antibiotic gentamicin has been shown to reduce the rate ... -
Kisspeptin regulation of oxytocin neuron activity in late pregnancy
Oxytocin triggers uterine contractions during parturition. My laboratory recently showed that the oxytocin neurons are excited by intracerebroventricular (ICV) administration of kisspeptin only in late-pregnant rats. ... -
Consuming Church: The Impact of Consumerism on Ecclesiology Amongst 18-25 Year Old Churchgoers in Christchurch
Consumerism is an ideology that greatly impacts our society. The Church is not immune to the logic and the practices of consumerism. In fact, one might suggest that our ecclesiology is often informed by consumerism. ... -
Collaborative freshwater management in the Hurunui-Waiau Zone, North Canterbury: Progress of the Canterbury water management strategy (CWMS)
The planning and management of freshwater resources is crucial in intensively farmed areas, particularly where rainfall is erratic and there can be serious shortages for both irrigation and livestock. The Canterbury region ... -
Structural, functional, and proteomic investigations of muscle aging in the mouse
Declines in muscle mass and strength are hallmark features of sarcopenia, an age-related condition that contributes to morbidity and mortality in older people. Muscle mass is contingent on muscle fiber size and/or number; ... -
Circulating biomarkers and prognosis in colorectal cancer
Colorectal cancer is an important global health problem as the second most common cause of cancer deaths worldwide. The ability to risk-stratify patients according to predicted outcome is fundamental to patient management ... -
Connecting to "The Land's Heart": Place attachment and environmentally responsible behaviour intentions to national parks
National parks are found around the world, providing opportunities for conservation as well as tourism. Getting visitors to behave in responsible ways toward the environment is a constant struggle for national park services ... -
A proteomic insight into oxidative modifications of myofibrillar and sarcoplasmic proteins in venison after PEF treatment and ageing
For optimal and desired nutritional qualities, modern meat industries use various processing and ageing procedures. As a consequence of meat processing and ageing, it has been increasingly recognized that potential oxidation ... -
Paul’s Use of the Remnant Concept in Romans 9-11 and its Interpretative Implications for Romans 11:26
Sitting at the climax of Romans 9-11 is one of the most hotly debated verses in the New Testament, Romans 11:26. Much of modern scholarship has interpreted “πᾶς Ἰσραὴλ σωθήσεται” (“All Israel will be saved,” 11:26) as ...