This page shows usage statistics for items authored by: Campbell, Hugh

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Current month910
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Top items (52 items total)

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Currently showing: File downloads; Previous month

File downloads
Recent Developments in Organic Food Production in New Zealand: Part 2: Kiwifruit in the Bay of Plenty17
Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects17
The Development of Organic Horticultural Exports in New Zealand11
Recent Developments in Organic Food Production in New Zealand: Part 3: Exporting Organic Produce from Gisborne District10
Recent Developments in Organic Food Production in New Zealand: Part 1: Organic Food Exporting in Canterbury10
Social Dimensions of Sustainable Agriculture: A rationale for Social Research in ARGOS8
Strategies for 'Greening' the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards8
Super Salmon: The Industrialisation of Fish Farming and the Drive Towards GM Technologies in Salmon Production6
Understanding Approaches to Sheep/Beef Production in New Zealand: Report on First Qualitative Interviews of ARGOS Sheep/Beef Participants4
Strategies for 'Greening' the New Zealand Pipfruit Export Industry: The Development of IFP and Organic Systems4
Consultation, Commerce and Contemporary Agri-Food Systems: Ethical Engagement of New Systems of Governance under Reflexive Modernity3
Social Objective Synthesis Report 2: Social Differentiation and Choice of Management System among ARGOS Farmers/Orchardists3
The New Zealand sustainability dashboard: unified monitoring and learning for sustainable agriculture in New Zealand3
Strategic Issues for GMOs in Primary Production: Key Economic Drivers and Emerging Issues3
The Organic Food Market in New Zealand: 20023
Recent Developments in Organic Food Production in New Zealand: Part 4: The Expansion of Organic Food Production in Nelson and Golden Bay3
Understanding Approaches to Kiwifruit Production in New Zealand: Report on First Qualitative Interviews of ARGOS Kiwifruit Participants2
Social Research Compendium: Key Questions on Social Dimensions of Agricultural Sustainability2
Understanding sheep/beef farm management using casual mapping: development and application of a two-stage approach2
There are audits, and there are audits : response of New Zealand kiwifruit orchardists to the implementation of supermarket initiated audit schemes2
Social objective synthesis report: differentiation among participants farmers/orchardists in the ARGOS research programme2
Becoming the audited : response of New Zealand sheep/beef farmers to the introduction of supermarket initiated audit schemes2
Understanding kiwifruit management using causal mapping2
New Zealand Farmers and Wetlands1
The Agriculture Research Group on Sustainability Programme: The Design of A Longitudinal and Transdisciplinary Study of Agricultural Sustainability in New Zealand1
Causal mapping of ARGOS dairy farms and comparisons to sheep/beef farms1
New Zealand farmer and orchardist attitude and opinion survey 2008 : characteristics of organic, modified conventional (integrated) and organic management, and of the sheep/beef, horticulture and dairy sectors1

Top visitors' geographic locations

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Currently showing: File downloads; Previous month

Top country views

File downloads
United States35
France29
New Zealand28
United Kingdom14
China6
Russia4
Germany3
United Arab Emirates1
Switzerland1
Chile1
Honduras1
Malaysia1
Norway1
Ukraine1

Top cities views

File downloads
Southend14
Auckland9
New York8
Ashburn5
Dearborn5
Wuhan4
Fairfield3
Cambridge2
Christchurch2
Houston2
Mount Maunganui2
Saint Paul2
Avondale1
Coxen Hole1
Dallas1
Dunedin1
Gisborne1
Hefei1
Kassel1
Kuala Lumpur1
Kunming1
Lincoln1
Los Angeles1
Lower Hutt1
Paris1
Rolvsøy1
Santiago1
Wellington1