Mirosa, Miranda - Usage Statistics

This page shows usage statistics for items authored by: Mirosa, Miranda

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Current month2490
Previous month4520
All dates2,6421,503
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Top items (62 items total)

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Currently showing: File downloads; Current month

File downloads
Gauging attitudes and behaviours: Meat consumption and potential reduction24
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food20
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air19
A mixed-methods study of retail food waste in New Zealand12
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education11
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake9
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector8
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks8
Review of Online Food Delivery Platforms and their Impacts on Sustainability7
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder7
Reframing communications that encourage individuals to reduce food waste7
University foodservices’ potential for providing environmental education to students7
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo6
Consumer acceptance of insects and ideal product attributes6
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities6
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables5
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables5
Māori women leading local sustainable food systems5
ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects5
Food and vulnerability in Aotearoa/New Zealand: A review and theoretical reframing of food insecurity, income and neoliberalism5
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods4
Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium4
The stress of food allergy issues in daily life4
An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice4
Revealing barriers to healthier fast food consumption choices4
The Practice of Interdisciplinarity4
Understanding stakeholder viewpoints for foodservice localization: the potential of the leadership viewpoint4
A Qualitative Study of Malaysian Parents’ Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior3
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change3
The social value of rescuing food, nourishing communities3
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment3
Systems-practice framework: An integrated approach for foodservice management3
Linking Personal Values to Energy-Efficient Behaviors in the Home3
Revealing the lifestyles of local food consumers3
Retail Potential for Upcycled Foods: Evidence from New Zealand2
Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution2
The Role of Personality in Daily Food Allergy Experiences2
Understanding the Needs of Food-Allergic Adults2
Dynamic Ideologies: The Case of Slow Food2
Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste1
Functional Beverages in Selected Countries of Asia Pacific Region: A Review1
The attributes of leftovers and higher-order personal values1
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients1
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted1
An Exploratory Qualitative Exploration of the Personal Values Underpinning Taiwanese and Malaysians’ Wine Consumption Behaviors1
Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation1
Maori Business Networks in Dunedin: Waiho i te toipoto, kaua i te toiroa: Let us keep close together, not far apart1

Top visitors' geographic locations

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Currently showing: File downloads; Current month

Top country views

File downloads
United States64
United Kingdom55
New Zealand21
Germany13
Canada11
Indonesia11
Australia8
China6
Netherlands6
Spain5
India4
Pakistan4
Japan3
Nepal3
Greece2
Iraq2
Poland2
Turkey2
Taiwan2
Vietnam2
Brazil1
Switzerland1
Hong Kong1
Israel1
Mexico1
Norway1
Russia1
Sweden1
Thailand1
Trinidad and Tobago1
South Africa1

Top cities views

File downloads
Southend30
San Diego16
Ashburn12
Auckland7
Jakarta7
Augusta6
Erith5
Grimma4
Stoke-on-trent4
Beijing3
Freiburg3
Islamabad3
Jawalakhel3
Tauranga3
Wilmington3
Arbil2
Baltimore2
Bradford2
Eden Prairie2
Hanoi2
Nottingham2
Phelan2
Redhill2
San Francisco2
Williamsburg2
Ankara1
Bangalore1
Bangkok1
Barceloneta1
Boardman1
Brisbane1
Brooklyn1
Buffalo1
Cambridge1
Campbell1
Changsha1
Cibubur1
Courtice1
Dargaville1
Dresden1
Dunedin1
Fairfield1
Gatineau1
Hamilton1
Henderson1
Hobart1
Houston1
Howell1
Howrah1
Inverkeithing1
Izmir1
Kowloon1
Leiden1
Mechanicsburg1
Otane1
Ottawa1
Palmerston North1
Perth1
Pretoria1
Saint Paul1
Saint Petersburg1
Sheffield1
Son1
Suzhou1
Taipei1
Tokyo1
Tromsø1
Victoria1
Wageningen1
Wellington1