This page shows usage statistics for items authored by: Mirosa, Miranda

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Top items (62 items total)

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File downloads
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food41
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air29
Gauging attitudes and behaviours: Meat consumption and potential reduction28
A mixed-methods study of retail food waste in New Zealand23
Review of Online Food Delivery Platforms and their Impacts on Sustainability17
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables14
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo12
Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications11
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change11
Consumer acceptance of insects and ideal product attributes9
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables8
Māori women leading local sustainable food systems8
Revealing the lifestyles of local food consumers8
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake7
Reframing communications that encourage individuals to reduce food waste7
Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste6
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods6
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector6
Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution5
Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand5
Food and vulnerability in Aotearoa/New Zealand: A review and theoretical reframing of food insecurity, income and neoliberalism5
Maori Business Networks in Dunedin: Waiho i te toipoto, kaua i te toiroa: Let us keep close together, not far apart5
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients4
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study4
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted4
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment4
A Qualitative Study of Malaysian Parents’ Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior3
Parental attitudes toward weaning practices and weaning foods for health in Malaysia3
The attributes of leftovers and higher-order personal values3
The Role of Personality in Daily Food Allergy Experiences3
Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium3
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities3
Linking Personal Values to Energy-Efficient Behaviors in the Home3
Dynamic ideologies : insights from the Slow Food movement2
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder2
Investigating consumers’ perception of apple juice as affected by novel and conventional processing technologies2
Empowering Students in Higher-Education to Teach and Learn2
ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects2
The social value of rescuing food, nourishing communities2
The stress of food allergy issues in daily life2
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand2
Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation2
An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice2
Understanding the Needs of Food-Allergic Adults2
Dynamic Ideologies: The Case of Slow Food2
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education2
Retail Potential for Upcycled Foods: Evidence from New Zealand1
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design1
It’s not just about the destination, but also the journey: Reflections on research with Indigenous women food growers1
What global perspective does our university foster in our students?1

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Currently showing: File downloads; Current month

Top country views

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United States95
United Kingdom44
New Zealand36
Australia24
Hong Kong9
India9
Indonesia8
Netherlands8
China7
South Korea7
Argentina6
Romania6
Vietnam5
Iran4
Malaysia4
Norway4
Canada3
Germany3
Ireland3
Philippines3
Portugal3
Turkey3
South Africa3
Azerbaijan2
Bangladesh2
Belgium2
Switzerland2
Denmark2
Pakistan2
Russia2
Chile1
Colombia1
Spain1
Finland1
Israel1
Italy1
Japan1
Kuwait1
Sri Lanka1
Saudi Arabia1
Seychelles1
Slovenia1

Top cities views

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Southend23
Buffalo16
San Diego14
Central District9
Manassas8
Auckland6
San Isidro6
San Francisco5
Chicago4
Croydon4
Ho Chi Minh City4
Seoul4
Ann Arbor3
Brooklyn2
Changchun2
Clearwater2
Gurdaspur2
Islamabad2
Jakarta2
Las Vegas2
Melbourne2
Pars2
Santa Monica2
Scunthorpe2
Seattle2
Wilmington2
Austin1
Banbury1
Baulkham Hills1
Beijing1
Beirã1
Bern1
Birmingham1
Bloomington1
Boardman1
Bogotá1
Bowie1
Cheyenne1
College Park1
Colombo1
Columbia1
Dhaka1
Dublin1
Durham1
Eden Prairie1
Falls Church1
Geetbets1
Guangzhou1
Guimarães1
Gurgaon1