This page shows usage statistics for items authored by: Mirosa, Miranda

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Top items (68 items total)

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Currently showing: File downloads; Previous month

File downloads
Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables63
Gauging attitudes and behaviours: Meat consumption and potential reduction53
Review of Online Food Delivery Platforms and their Impacts on Sustainability50
Reframing communications that encourage individuals to reduce food waste41
Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder38
A mixed-methods study of retail food waste in New Zealand38
Ethics of Food Waste37
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air36
Māori women leading local sustainable food systems34
A Qualitative Study of Malaysian Parents’ Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior33
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks31
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change29
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities29
Parental attitudes toward weaning practices and weaning foods for health in Malaysia28
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables27
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo26
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector24
Linking Personal Values to Energy-Efficient Behaviors in the Home24
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods23
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake23
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment22
The stress of food allergy issues in daily life21
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand21
Revealing barriers to healthier fast food consumption choices21
Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications19
The social value of rescuing food, nourishing communities19
An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice19
Understanding the Needs of Food-Allergic Adults19
Revealing the lifestyles of local food consumers18
Food and vulnerability in Aotearoa/New Zealand: A review and theoretical reframing of food insecurity, income and neoliberalism18
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design17
Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution17
University foodservices’ potential for providing environmental education to students16
Investigating consumers’ perception of apple juice as affected by novel and conventional processing technologies15
Systems-practice framework: An integrated approach for foodservice management15
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education15
The attributes of leftovers and higher-order personal values14
Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation14
Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand13
Consumer acceptance of insects and ideal product attributes13
Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium13
What global perspective does our university foster in our students?13
Empowering Students in Higher-Education to Teach and Learn12
Food waste in Australia and New Zealand12
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study11
The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices11
The Practice of Interdisciplinarity10
Category managers’ recommendations to manufacturers of upcycled food.10
Briefing to investigate food waste in New Zealand - Appendix B, Report prepared by Associate Professor Miranda Mirosa10
Retail Potential for Upcycled Foods: Evidence from New Zealand9

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Currently showing: File downloads; Previous month

Top country views

File downloads
United States583
United Kingdom67
Canada66
New Zealand57
China33
Malaysia31
Brazil27
Netherlands27
Australia21
Indonesia21
India21
Germany20
Italy16
Mexico11
Russia11
Vietnam11
Czech Republic10
Philippines10
Taiwan9
Sweden8
France7
Nigeria7
Spain6
Iraq6
Iran6
Switzerland4
Hong Kong4
Norway4
Portugal4
Saudi Arabia4
Singapore4
Thailand4
Turkey4
Trinidad and Tobago4
Finland3
Greece3
Japan3
South Korea3
Chile2
Hungary2
Ireland2
Laos2
Oman2
Romania2
South Africa2
Austria1
Bangladesh1
Belgium1
Brunei1
Denmark1

Top cities views

File downloads
Houston204
Ann Arbor109
Fairfield45
Toronto42
Mountain View29
Ashburn27
Wilmington19
Southend18
Auckland16
Falls Church14
Ottawa13
Shanghai12
Pantai9
Hanoi8
Jakarta8
Bologna7
Hamilton7
Tucson7
Cambridge6
London6
Sulaymaniyah6
Taipei6
Brisbane5
Phoenix5
Wellington5
Zhengzhou5
Buffalo4
Durham4
El Segundo4
Kolkata4
Los Angeles4
Paulínia4
Prague4
Redmond4
Singapore4
Austin3
Bangalore3
Cordova3
Ho Chi Minh City3
Kuala Lumpur3
Lausanne3
Mexico3
Parnell3
Petaling Jaya3
Portland3
Santa Clara3
Stoke-on-trent3
West Hollywood3
Wuppertal3
Beijing2