Abstract
International guidelines recommend that inflammatory bowel disease (IBD) patients should have access to specialised dietitian support. This patient group is at high risk of malnutrition and nutrition interventions can reduce disease activity and improve quality of life. Anecdotal reports suggest that New Zealand (NZ) IBD patient access to dietitians is variable. This research aimed to investigate factors associated with patient access to a dietitian and whether access meets patients' expectations. In early 2020, an anonymous electronic survey was disseminated to patients (and parents) by Crohn's and Colitis NZ and IBD health professionals via email and social media, with a reach of approximately 2000 people. Quantitative responses were analysed via chi-square and Fisher's exact tests and qualitative responses were analysed using a general inductive approach.