Selective decrease in α-lactalbumin concentration of rat milk following consumption of a low-protein diet

Conference proceeding

Peer reviewed

M.R. Grigor, J. Allan and A. Carne

Proceedings of the University of Otago Medical School, Vol.63(1), pp.21-22

Proceedings of the University of Otago Medical School

1985

Handle:

https://hdl.handle.net/10523/13312

Abstract

alpha lactalbumin

animal experiment

breast

breast feeding

female genital system

newborn

nonhuman

protein restriction

rat

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Record Identifier: 9926479482201891
Title: Selective decrease in α-lactalbumin concentration of rat milk following consumption of a low-protein diet
Creators: M.R. Grigor
J. Allan
A. Carne
Publication Details: Proceedings of the University of Otago Medical School, Vol.63(1), pp.21-22
Academic Unit: Otago Medical School Research Society; Biochemistry
Publisher: Otago Medical School Research Society
Date published ; e-published: 1985
Comment: Abstract presented at Otago Medical Research Society meeting. There is no published article available. If abstract text is available, it will be included in this record.; Abstract presented at Otago Medical Research Society meeting. There is no published article available. If abstract text is digitally available, it will be included in this record. This item is available in holdings at University of Otago Libraries. See https://otago.primo.exlibrisgroup.com/permalink/64OTAGO_INST/qef3lj/alma9911647701891 for more information.
Language: English
Resource Type ; Subtype: Conference proceeding